SAVANNAH PRALINES RECIPE RECIPES

PRALINES RECIPE | ALLRECIPES

Pralines Recipe | Allrecipes image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories Desserts Specialty Dessert Recipes Praline Recipes

Total Time 45 minutes

Cook Time 30 minutes

Yield 20 servings

Number Of Ingredients 6

Ingredients

1?½ cups toasted pecans
1?½ cups white sugar
? cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 9.6 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 29.3 mg, SugarContent 23.6 g

GEORGIA'S FAMOUS PECAN PRALINES | JUST A PINCH RECIPES

GEORGIA'S FAMOUS PECAN PRALINES | Just A Pinch Recipes image

My daughter-in-law is from Georgia and when we go and visit I just love to go downtown Savannah to eat Pralines.

Provided by April Alvarez @peaches58

Categories Candies

Number Of Ingredients 5

Ingredients

2 cup(s) white sugar
1 cup(s) half-and-half
1/3 stick(s) butter
1/8 teaspoon(s) baking soda
1 1/2 cup(s) whole pecans

Steps:

Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium low and continue to stir. Spoon mixture up on sides of pan to melt any sugar the hasn't melted.
Cook until mixture reaches 238 to 241 degrees on a candy thermometer or soft ball stage. Stir in the pecans.
Remove from heat Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or butterd marble slab, using a spoon or ice cream scoop. Let cool.

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Reviews 3.7
Total Time 1 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 107.3 calories per serving

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