RED SNAPPER FILLET WITH SKIN RECIPES RECIPES

BAKED RED SNAPPER FILLET RECIPE | SIDECHEF

Baked Red Snapper Fillet Recipe | SideChef image

Easy baked snapper recipe ready to make anytime!

Provided by The Fit Mediterranean

Categories Salad Healthy Pescatarian Baked Goods Easy Dairy-Free Shellfish-Free Beginner Egg-Free Soy-Free Entertaining Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven

Total Time 2400S

Yield 2

Number Of Ingredients 7

Ingredients

4 Red Snapper Fillet
2 tablespoon Extra-Virgin Olive Oil
1 tablespoon Fresh Parsley
to taste Salt
to taste Ground Black Pepper
2 tablespoon Breadcrumbs
to taste Lemon

Steps:

Preheat the oven to 360 degrees F (180 degrees C).
Pat dry the Red Snapper Fillet (4).
Rub the side with the skin with Extra-Virgin Olive Oil (2 tablespoon) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 tablespoon).
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 tablespoon) and drizzle with a little more olive oil.
Bake in preheated oven for about 20 minutes.
Serve immediately with some Lemon (to taste) slice.

Nutrition Facts : Calories 288 calories, ProteinContent 44.7 g, FatContent 9.8 g, CarbohydrateContent 4.0 g, FiberContent 0.3 g, SugarContent 0.2 g, SodiumContent 166.8 mg, SaturatedFatContent 1.0 g, TransFatContent 0 g, CholesterolContent 76.3 mg, UnsaturatedFatContent 5.7 g

DINNER - HOW TO GRILL RED SNAPPER FILLETS WITH SKIN RECIPE

Dinner - How to grill red snapper fillets with skin recipe image

Grilled Red Snapper, Grilled Red Snapper, Grilled Red Snapper, Grilled Red Snapper

Provided by Charles Flanagan

Categories dinner dinner recipes main course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

Approx. 1 1/2 lbs red snapper fillets
olive or avocado oil
Read more ingredients at https://findallrecipe.com/recipe/how-to-grill-red-snapper-fillets-with-skin

Steps:

Clean the BBQ
Clean the grill grates very well and turn up the heat to high (Approx. 450 degrees).
Dry
Use a clean paper towel to dry the fillets.
Oil
Salt and pepper each filet after brushing it with olive oil (a few sprinkles of each).
Put on the grill
If the filet has a skin, put the skin-side down over direct heat.
Cook
Close the lid and cook for 5–6 minutes.
Turn
Carefully flip the fish over (this can be hard with white, flaky fish), close the lid, and let it cook for another 3–4 minutes, depending on how thick it is.
Done
Fish is done when the temperature inside is 145 degrees or when the flesh is opaque and can be pulled apart easily with a fork.

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