COUNTRY SOUPS RECIPES RECIPES
QUICK COUNTRY CUPBOARD SOUP RECIPE | ALLRECIPES
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 22 mg, FatContent 2.1 g, FiberContent 4.5 g, ProteinContent 13.5 g, SaturatedFatContent 0.4 g, SodiumContent 1042.2 mg, SugarContent 6.1 g
WINTER COUNTRY SOUP RECIPE: HOW TO MAKE IT
My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it’s a satisfying meal all by itself, or a hearty way to start one! —Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 258 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1067mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
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COUNTRY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
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QUICK COUNTRY CUPBOARD SOUP RECIPE | ALLRECIPES
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
From allrecipes.com
Reviews 4.2
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 193.1 calories per serving
From allrecipes.com
Reviews 4.2
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 193.1 calories per serving
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
See details
COUNTRY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
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COUNTRY BEAN SOUP RECIPE - FOOD.COM
Make and share this Country Bean Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 32.2 per serving
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 32.2 per serving
- Remove bones and any large pieces of fat and if there are large chunks of meat, shred them and return them to the pot.
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THICK COUNTRY SOUP | RECIPES | DELIA ONLINE
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