LIME JUICE MARINADE RECIPES

Name: Cilantro-Lime marinade
Prep time: 1 min
Total time: 1 min
Yield: 1/2 Cup
Ingredients: 2 limes, juice of; 1/3 cup olive oil or 1/3 cup vegetable oil; 1 clove garlic; 1 tablespoon fresh cilantro; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 2 teaspoons sugar; 1/2 teaspoon red pepper flakes; salt and pepper

CILANTRO-LIME MARINADE RECIPE - FOOD.COM

Cilantro-Lime marinade Recipe - Food.com image

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!

Total Time 1 minutes

Prep Time 1 minutes

Yield 1/2 Cup

Number Of Ingredients 9

Ingredients

2 limes, juice of
1/3 cup olive oil or 1/3 cup vegetable oil
1 clove garlic
1 tablespoon fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons sugar
1/2 teaspoon red pepper flakes
salt and pepper

Steps:

Toss all the ingredients into a mini food processor and pulse until combined.
Marinate meat for 1/2 hour.
Grill.
Eat.
Say: Yumm.

Nutrition Facts : Calories 1411.3, FatContent 145.2, SaturatedFatContent 20, CholesterolContent 0, SodiumContent 56.9, CarbohydrateContent 37, FiberContent 2.5, SugarContent 20.2, ProteinContent 2.1

STEAKS IN GARLIC LIME MARINADE (PALOMILLA) RECIPE - FOOD.COM

Steaks in Garlic Lime Marinade (Palomilla) Recipe - Food.com image

Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

Total Time 41 minutes

Prep Time 35 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, peeled
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 cup lime juice, fresh is best
2 tablespoons olive oil
1 lb steak, cut 1/2 inch thick

Steps:

Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
Remove to a serving dish, brush with any remaining marinade, and serve.

Nutrition Facts : Calories 271.5, FatContent 13.5, SaturatedFatContent 3.5, CholesterolContent 89.6, SodiumContent 506.6, CarbohydrateContent 2.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 33.7

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