CRAB CAKE SAUCE WITH MAYO RECIPES

Name: Crab Cakes with Chesapeake Bay Mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/4 teaspoon seafood seasoning; CRAB CAKES:; 1 large egg, beaten; 1/4 cup grated Parmesan cheese; 1/4 cup seasoned bread crumbs; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon spicy brown mustard; 1/2 teaspoon seafood seasoning; 1/8 teaspoon pepper; 3 cans (6 ounces each) lump crabmeat, drained; 1/4 cup canola oil

CRAB CAKES WITH CHESAPEAKE BAY MAYO RECIPE: HOW TO MAKE IT

Crab Cakes with Chesapeake Bay Mayo Recipe: How to Make It image

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.—Michelle Critchell, Moon, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 17

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon seafood seasoning
CRAB CAKES:
1 large egg, beaten
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon spicy brown mustard
1/2 teaspoon seafood seasoning
1/8 teaspoon pepper
3 cans (6 ounces each) lump crabmeat, drained
1/4 cup canola oil

Steps:

In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce.

Nutrition Facts : Calories 174 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CRISP CRAB CAKES WITH CHIPOTLE MAYONNAISE RECIPE - PRESTON ...

Crisp Crab Cakes with Chipotle Mayonnaise Recipe - Preston ... image

These amazing, light and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor. More Crab Recipes

Provided by Preston Clark

Categories Crab

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1/4 pound skinless cod or flounder fillet, cut into 1/2-inch pieces
5 scallions, thinly sliced
3 jalapeños, seeded and minced
3 tablespoons fresh lemon juice
1 tablespoon chopped parsley
1/2 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1 pound lump crabmeat, picked over
1 1/2 cups panko bread crumbs
3/4 cup mayonnaise
1 chipotle chile in adobo, seeded and minced
1 tablespoon fresh lemon juice
1 teaspoon Old Bay Seasoning
1 teaspoon Dijon mustard
Salt and freshly ground pepper
Pure olive oil, for frying

Steps:

In a mini food processor, puree the fish. Transfer to a large bowl and add the scallions, jalapeños, lemon juice, parsley, cayenne, salt, pepper and mayonnaise and mix thoroughly. Using a rubber spatula, gently fold in the crabmeat. Form the mixture into 8 cakes. Coat the cakes with the panko and refrigerate for 30 minutes.
In a small bowl, combine the mayonnaise, chipotle, lemon juice, Old Bay and mustard and season with salt and black pepper. Cover and refrigerate.
In a large nonstick skillet, heat 1/4 inch of olive oil until shimmering. Add the crab cakes and cook over moderate heat until browned and heated through, about 3 minutes per side. Serve the crab cakes with the chipotle mayonnaise.

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