FUDGE IN A CUP RECIPES
CHOCOLATE FUDGE CUPS RECIPE - WOMAN'S DAY
These fudge cups are as easy to make as they are too eat. Be sure to save a few for yourself before you start handing them out!
Provided by WOMANSDAY.COM
Categories Christmas feed a crowd dessert
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 cups
Number Of Ingredients 4
Steps:
- Line a 12-hole mini muffin pan with foil candy cups. Place bittersweet chocolate chips in a medium bowl. Heat heavy cream in a small heavy-bottomed saucepan over medium-low heat until very hot but not boiling. Remove from heat, pour over the chocolate chips and let sit for 10 minutes. Stir with a whisk until smooth. Divide the chocolate among the candy cups (about 1 tablespoon per cup) and sprinkle with 1/4 cup unsalted roasted peanuts (chopped) and 1 teaspoon flaked sea salt. Refrigerate until set, 45 minutes to 1 hour.
FUDGE | ALLRECIPES
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 8 x8-inch pan
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 16 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 6.3 g, SaturatedFatContent 11.6 g, SodiumContent 51.7 mg, SugarContent 13.5 g
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