CORNBREAD PANS RECIPES
PERFECT CORNBREAD STICKS RECIPE - FOOD.COM
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, FatContent 11.8, SaturatedFatContent 6.4, CholesterolContent 96.5, SodiumContent 638, CarbohydrateContent 42.6, FiberContent 2, SugarContent 8.7, ProteinContent 7.3
CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
More about "cornbread pans recipes"
BEST CLASSIC CORNBREAD RECIPE - FOOD.COM
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 169.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 169.6 per serving
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OUR FAVORITE HOMEMADE CORNBREAD
This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). Tips for vegan cornbread (without butter, egg, and milk) and gluten-free substitutions are in the tips section below the recipe.
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Reviews 5.0
Total Time 40 minutes
Cuisine American
Calories 188 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine American
Calories 188 per serving
- Allow the cornbread to cool for 10 minutes before slicing and serving.
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CORNBREAD STICKS RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category side-dish
Reviews 4.9
Total Time 50 minutes
Category side-dish
- Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
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BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
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Reviews 4.2
Total Time 25 minutes
Category Thanksgiving, baking, comfort food, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.2
Total Time 25 minutes
Category Thanksgiving, baking, comfort food, main dish
Cuisine American, Comfort Food
- Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!
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This delicate Southern twist on the traditional French sponge cake is one of our favorite hostess gifts. Light and airy, and not too sweet, they'd have Proust swooning "Lawdamercy."
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CORNBREAD RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
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HONEY CORNBREAD CAKELETS - NORDIC WARE
Sep 25, 2020 · Fill pan cavities 3/4 full and gently tap pan on towel covered countertop to remove air bubbles. Bake for 12 minutes or until tester comes out clean. Cool cornbread in pan for 5-7 minutes and then invert onto a cooling rack. Wash pan, prepare with baking spray, and bake remaining batter. Makes 10 cornbread cakelets.
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CLASSIC CORNBREAD STICKS - SOUTHERN CAST IRON
Jul 26, 2017 · Preheat oven to 425°. Brush wells of 2 (7-stick) cast-iron cornstick pans with melted butter. Place pans in oven to... In a large bowl, whisk together cornmeal, flour, sugar, ¾ teaspoon salt, and pepper. In a small bowl, whisk together... Carefully remove hot pans from oven. Sprinkle wells with ...
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WHAT PAN SHOULD YOU USE FOR CORNBREAD? | - MIXES ...
May 12, 2014 · Square cake pans are most suitable for cake-like cornbread recipes. It’s harder to get neatly cut pieces from a square pan and you’ll need to use a nylon knife if the pan has a nonstick surface. Cornbread Molds. These are often cast iron molds and give a crunchy crust on all sides. Great Cornbread Recipes. Parmesan and Bacon Cornbread
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From preparedpantry.com
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PAN DE MAÍZ (EASY CORNBREAD RECIPE) - MY DOMINICAN KITCHEN
Dec 06, 2021 · How to Make Pan de Maíz. Preheat the oven to 400 degrees. Butter 5 mini loaf pans or a 9-inch square baking dish and place in the oven to warm up. In a large bowl, mix the dry ingredients: flour, cornmeal, both sugars, baking powder, baking soda and salt. Make a well in the center of the cornmeal mixture and add the wet ingredients: buttermilk ...
From mydominicankitchen.com
From mydominicankitchen.com
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WHAT PAN SHOULD YOU USE FOR CORNBREAD? | - MIXES ...
May 12, 2014 · Square cake pans are most suitable for cake-like cornbread recipes. It’s harder to get neatly cut pieces from a square pan and you’ll need to use a nylon knife if the pan has a nonstick surface. Cornbread Molds. These are often cast iron molds and give a crunchy crust on all sides. Great Cornbread Recipes. Parmesan and Bacon Cornbread
From preparedpantry.com
From preparedpantry.com
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SKILLET CORN BREAD RECIPE | ALLRECIPES
Step 2. Mix milk and cornmeal together in small bowl and let soak for 10 minutes. Step 3. Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
From allrecipes.com
From allrecipes.com
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
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From blessthismessplease.com
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AMAZON.COM: CORNBREAD PAN
Silicone Mini Loaf pan, Walfos 12 Cavities Mini Bread Pan Brownie Pan, Food Grade & Non-stick, Ideal For Mini Bread, Brownie, Cornbread, Cheesecake & Chocolate, Set of 2 4.5 out of 5 stars 405 $19.99 $ 19 . 99
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THE BEST CORNBREAD RECIPE - WHAT'S IN THE PAN?
Dec 05, 2018 · The Best Cornbread Recipe is a classic favorite the whole family will love! The moist cornbread with honey, butter and milk. You can easily make this buttery yellow cornbread today in your cast iron pan, which guarantees crunchy edges!
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From whatsinthepan.com
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CORNBREAD MUFFINS RECIPE (EASY AND MOIST) | KITCHN
Nov 05, 2021 · Cornbread is a quick bread made with cornmeal that may or may not contain sugar and is usually baked in a skillet, pan, or into sticks. Corn muffins are baked in muffin tins and contain cornmeal and generous amounts of sugar; most are more cake-like in texture.
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From thekitchn.com
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From gimmesomeoven.com
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CORNBREAD DRESSING | REYNOLDS BRANDS
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