HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
These cupcakes from Delish.com have a surprise filling of Kahlúa.
Provided by Lauren Miyashiro
Categories cocktail party baking dessert
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 17
Steps:
- Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.
- Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting.
- Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip.
- Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells.
- Pipe frosting on top and garnish with chocolate and gold sprinkles.
HOMEMADE KAHLUA !! RECIPE - FOOD.COM
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Total Time 504 hours 20 minutes
Prep Time 20 minutes
Cook Time 504 hours
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
Nutrition Facts : Calories 210.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 21.3, FiberContent 0, SugarContent 20.6, ProteinContent 0.2
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HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
These cupcakes from Delish.com have a surprise filling of Kahlúa.
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Reviews 5
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Total Time 1 hours 45 minutes
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