HAMBURGER MEAT WITH ALFREDO SAUCE RECIPES

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HAMBURGER DIVAN SKILLET RECIPE - BETTYCROCKER.COM



Hamburger Divan Skillet Recipe - BettyCrocker.com image

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Frozen Broccoli Cuts
1 container (10 oz) refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb lean ground beef
1 pkg (3 oz) cream cheese, cut into cubes
1 jar (6 oz) sliced mushrooms, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition Facts : Calories 675 , CarbohydrateContent 31 g, CholesterolContent 150 mg, FatContent 5 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 24 g, ServingSize 1 1/2 Cups, SodiumContent 660 mg, SugarContent 4 g

CHEESE BURGER ALFREDO CASSEROLE RECIPE - FOOD.COM



Cheese Burger Alfredo Casserole Recipe - Food.com image

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package Velveeta cheese, cubed
1 (6 ounce) can French-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
  • In the meantime, cook the pasta according to the package instructions.
  • In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
  • Bake for 10 minutes; stir.
  • Top casserole with the French fried onions.
  • Bake for another 5 to 10 minutes or until hot and onions are browning.

Nutrition Facts : Calories 736.9, FatContent 20.1, SaturatedFatContent 10.7, CholesterolContent 81.7, SodiumContent 1175.1, CarbohydrateContent 101.1, FiberContent 4.9, SugarContent 7.3, ProteinContent 36.8

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