TWO MUFFINS RECIPES
APPLE BRAN MUFFINS FOR TWO RECIPE: HOW TO MAKE IT
"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." —Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
2 INGREDIENT PUMPKIN MUFFINS - FOOD.COM - RECIPES, FOOD ...
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
Nutrition Facts : Calories 130.2, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 186.8, CarbohydrateContent 22.7, FiberContent 0.6, SugarContent 13.6, ProteinContent 1.5
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