TWO PIES RECIPES
PECAN PIE (MAKES TWO PIES) RECIPE - FOOD.COM
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 pies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order the above ingredients.
- Pour into two 9” unbaked pies shells.
- Bake at 350 degrees for 10 minutes.
- Then bake at 300 degrees for 50 minutes.
Nutrition Facts : Calories 349.3, FatContent 21.9, SaturatedFatContent 6.4, CholesterolContent 66.8, SodiumContent 86, CarbohydrateContent 39, FiberContent 1.7, SugarContent 24.3, ProteinContent 3.3
TWO CRUSTED PIE DOUGH RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 45 minutes
Prep Time 45 minutes
Yield Two crusted, 10 inch pie
Number Of Ingredients 6
Steps:
- In the bowl of a food processor process the flour with some salt. Add the chilled shortening and butter at once and pulse the machine for 15 seconds until the fat is broken up into oatmeal sized pieces.
- Add 2 tablespoons of ice water and process; if the dough is dry, add more water, one tablespoon at a time. Be sure your dough holds together and absorbs enough water. If it is too dry you'll have a hard time rolling it out.
- Divide the dough into two pieces, one slightly larger than the other and roll out larger half into a 12inch circle.
- Line a 10inch deep glass pie plate with the 12-inch circle and chill the dough. Roll out other half into a 10 1/2inch round for top crust and transfer to a baking dish and refrigerate.
More about "two pies recipes"
PECAN PIE FOR TWO RECIPE: HOW TO MAKE IT
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us.
Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us.
-Noreen Johnson, Leesburg, Florida
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 504 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 504 calories per serving
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
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TWO CRUST PIE, 9 INCHES RECIPE - FOOD.COM
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey and wonderful.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 293.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 293.1 per serving
- Pour in the pie filling and then cover with the remaining pastry. Remember to cut slits in the top to allow steam to escape. Bake according to pie recipe directions.
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DOUBLE-CRUST CHICKEN POT PIES RECIPE | SOUTHERN LIVING
Double the deliciousness.
From southernliving.com
Reviews 5
Total Time 1 hours 15 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 15 minutes
- Stir together egg yolk and water in a small bowl. Unroll remaining 2 piecrusts onto lightly floured surface. Cut 3 (5-inch) circles from each piecrust. Gently roll each circle into a 5 ½-inch round. Fill each ramekin with about ¾ cup chicken mixture, pressing down to level mixture. Top each ramekin with 1 (5 ½-inch) dough round, pressing to seal to bottom crust. Brush tops with egg mixture, and, if desired, top with leaf cutouts or rounds from extra dough. Cut small slits in tops of dough to vent steam. Bake at 400°F until golden brown, 22 to 25 minutes.
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PIE CRUST FOR TWO (TWO-CRUST) PIES RECIPE | OLD FARMER'S ...
Sep 19, 2007 · Instructions. Place shortening, milk, and salt in a bowl. Pour on the boiling water and whip with a fork or beater until the consistency of whipped cream. Stir in flour; finish blending using your fingers. Shape into a ball and cool thoroughly (at least 2 hours) before rolling out.
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MINI PECAN PIE FOR TWO - RECIPE BY LEIGH ANNE WILKES
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