LAYERED SWEET POTATO CHEESECAKE RECIPES
KELLIE'S LAYERED SWEET POTATO CHEESECAKE | JUST A PINCH ...
my family loved this dessert I decided to share it with you all .. its a different twist on sweet potato's hope you enjoy it as much as we do.
Provided by Kellie Parker @Luv2mixitup
Categories Cakes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). 9x9in square pan or springform pan.
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add sweet potato puree, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the graham cracker crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Place whipped topping on top and serve. for an added touch I place candied pecans on top
- Graham Cracker Crust
- 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted 1/2 teaspoon ground cinnamon Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended . Press mixture into an 9x9 square pan or springform pan Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.
LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.COM
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Place cookie sheet on oven rack. Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well. Stir in orange peel. Set aside.
- Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture in frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.
- Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
- Serve pie with sweetened whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 440 , CarbohydrateContent 41 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 28 g, TransFatContent 1/2 g
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