WHAT IS CHINESE WHITE SAUCE RECIPES

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CHINESE WHITE SAUCE - BIGOVEN.COM



Chinese White Sauce - BigOven.com image

"White sauce is another popular type of sauce in Chinese cuisine. The notable difference is the replacement of soy and oyster sauce, which give the brown sauce its brown color, with white wine. Another big difference is that you add in a lot of other spices as well, such as salt, ginger, garlic powder and onion powder, since the extra flavor will have to come from somewhere."

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 9

2 tbsp cornflour
3 cups vegetable stock
1/2 cup onions finely chopped
2 tsp ginger chopped
2 tsp garlic chopped
1/2 cup white wine
1 pinch sugar
1 tbsp oil
salt

Steps:

  • "Mix cornflour with vegetable stock. Put all ingredients in saucepan and heat to desired consistency. Salt to taste You can generally replace the chopped ingredients with powder, though you’ll want to add extra since dry ingredients are less potent than fresh. This is generally a popular sauce for lighter flavored main ingredients, like fish or vegetables. Whereas meat has a heavy flavor to it and can handle a dark sauce, it’s a good change of pace to use white sauce with more delicate foods like seafood."

Nutrition Facts : Calories 924 calories, FatContent 54.2633001096594 g, CarbohydrateContent 105.98340299719 g, CholesterolContent 0 mg, FiberContent 2.04610002786358 g, ProteinContent 1.55207400113869 g, SaturatedFatContent 7.5434120151705 g, ServingSize 1 1 Serving (4444g), SodiumContent 16930.0084215668 mg, SugarContent 103.937302969326 g, TransFatContent 1.53275600299536 g

CHINESE WHITE SAUCE - BIGOVEN.COM



Chinese White Sauce - BigOven.com image

"White sauce is another popular type of sauce in Chinese cuisine. The notable difference is the replacement of soy and oyster sauce, which give the brown sauce its brown color, with white wine. Another big difference is that you add in a lot of other spices as well, such as salt, ginger, garlic powder and onion powder, since the extra flavor will have to come from somewhere."

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 9

2 tbsp cornflour
3 cups vegetable stock
1/2 cup onions finely chopped
2 tsp ginger chopped
2 tsp garlic chopped
1/2 cup white wine
1 pinch sugar
1 tbsp oil
salt

Steps:

  • "Mix cornflour with vegetable stock. Put all ingredients in saucepan and heat to desired consistency. Salt to taste You can generally replace the chopped ingredients with powder, though you’ll want to add extra since dry ingredients are less potent than fresh. This is generally a popular sauce for lighter flavored main ingredients, like fish or vegetables. Whereas meat has a heavy flavor to it and can handle a dark sauce, it’s a good change of pace to use white sauce with more delicate foods like seafood."

Nutrition Facts : Calories 924 calories, FatContent 54.2633001096594 g, CarbohydrateContent 105.98340299719 g, CholesterolContent 0 mg, FiberContent 2.04610002786358 g, ProteinContent 1.55207400113869 g, SaturatedFatContent 7.5434120151705 g, ServingSize 1 1 Serving (4444g), SodiumContent 16930.0084215668 mg, SugarContent 103.937302969326 g, TransFatContent 1.53275600299536 g

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