HOW TO CUT A PIE IN 5 PIECES RECIPES

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PIE DOUGH RECIPE | EPICURIOUS



Pie Dough Recipe | Epicurious image

A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Provided by Dianne Rossmando

Yield Makes 1 single- or double-crust dough for 1 (9-inch) pie

Number Of Ingredients 8

1 1/3 cups all-purpose flour, plus extra for dusting
1/2 cup (1 stick) cold unsalted butter, lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup)
1/2 teaspoon salt
1/4 cup iced water, plus more as needed
2 2/3 cups all-purpose flour, plus extra for dusting
1 cup (2 sticks) cold unsalted butter, lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup)
1 teaspoon salt
1/2 cup iced water, plus more as needed

Steps:

  • 1. Stir together the flour, butter, and salt to blend. Using a pastry blender or 2 forks, cut the butter into the flour. For pies with liquid fillings (like custard or cooked-fruit fillings that are thickened with cornstarch or tapioca), the bits of fat should be evenly small, and the mixture should resemble a coarse meal. This will result in a mealy piecrust, which is less likely to become soggy as the pie bakes. For pies to be filled with fruit or another non-liquid filling, leave some larger bits of fat, about the size of small walnut pieces, for a crisp and flaky texture in the baked crust.
  • 2. Make a well in the middle of the flour mixture and add the water all at once. Gently toss the mixture together until just blended and the flour is moistened (the mixture will look shaggy and loose).
  • 3. Turn the dough out onto a lightly floured work surface and gently knead it together, combining parts of the mixture that are wetter with those that are drier. If preparing a double-crust recipe, divide the dough in half. Shape the dough into a 1-inch-thick disc, wrap in plastic wrap, and chill until firm, about 20 minutes. NOTE: At this point, the dough is ready to be used. It can be stored, tightly wrapped, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
  • 4. Working with one disk at a time, unwrap the dough, place it on a lightly floured work surface, and scatter a little flour over it. Alternatively, place the dough between sheets of parchment or waxed paper. Roll out the dough for the bottom crust of a pie into an even round, about 13 inches in diameter (for a 9-inch pie pan). It should be about 1/8 inch thick.
  • 5. Fold the dough in half or roll it loosely around the rolling pin, and gently lift and position it over the pan. Unfold or unroll the dough and ease it into the pan without stretching, making sure that the pan sides and the rim are evenly covered. Press the dough gently against the sides and bottom. Trim the overhang to 1 inch.
  • 6. For a single-crust pie, tuck the dough overhang under itself and flute the edges. Fill and bake the pie according to the recipe directions. For a double-crust pie, roll out the second piece of dough into an 11-inch round (for a 9-inch pie pan), and then cut vents in it. Fill and finish the pie according to the recipe directions.

HOW TO DIVIDE A PIE EQUALLY IN FIVE | OUR PASTIMES
Apr 05, 2011 · Place it over the pie and make marks of the individual line edges on the pie. Lift the template and cut the pie. There is also a ready-made five-piece pie chart template in Resources. Measure the diameter of the pie and multiply by pi. Divide this figure by 5. Mark the correct calculated distances around the circumference and then cut the pie.
From ourpastimes.com
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HOW TO CUT A SLICE OF PIE THE RIGHT WAY | TASTE OF HOME
Jul 26, 2019 · When you make your first cut with the serrated knife, slice the entire pie in half. Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making slice-removal much easier. If the pie is heftier or filled with dense filling, you may want to go for eight pieces.
From tasteofhome.com
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Feb 17, 2012 · If you have a glass dish, slide your pie slicer around the edge to loosen the pie, then tip the dish gently and slide the pie out of the dish. If you used a disposable aluminum dish, then use the same technique as the glass dish to remove the pie. 3. Make a cut with a serrated knife from the middle out to the edge.
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Dec 23, 2019 · Remove the pie tin slowly. Get a long-serrated knife and mark the bottom of the crust. Gently cut through the crust and filling but don’t cut it completely through the pie. Bend the knife to cut the edge of the pie. Press down the knife using both hands so you can cut through the nuts. Repeat the process until you’ve cut the pie into six slices.
From piecutters.com
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HOW TO MAKE MINI PIES – LET’S DO IT TOGETHER…
The dough will tend to tear while it forms to the mini pie pan. Cut-out mini pies. Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. You want two times the sides plus the bottom of the pie. A four-inch mini pie will need (2 x 1? + 3.75? = 5.75) a dough circle of 5 3/4-inch in diameter.
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STEAK PIE RECIPE | ALLRECIPES
Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry. Step 3. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
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Jul 07, 2021 · 6 tablespoons unsalted butter, chilled and cut into small cubes. 1/8 teaspoon kosher salt. 1/8 teaspoon sugar, see note. 2 tablespoons ice-cold water. For a Double-Crust Pie: 1 1/2 cups all-purpose flour. 8 tablespoons unsalted butter, chilled and cut into small cubes. 1/4 teaspoon kosher salt. 1/4 teaspoon sugar.
From thespruceeats.com
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Nov 13, 2016 · Start with very cold, refrigerated dough. Your pie should be prepped up until the step of adding the top crust. Roll dough for the top crust into a thin rectangle. Cut out thin, 1/2-centimeter wide strips (you'll need to cut about 33 to 36 strips). To start the braid, take three strips and pinch the ends together.
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Sep 27, 2019 · How To Cut Fudge. When it comes to cutting slices, fudge is one of the easiest!. allow the fudge to set in the fridge for a minimum of 3 hours; remove the fudge from the fridge and place onto a flat chopping board; dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the knife to glide through); repeat heating and drying the knife in ...
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RACHEL SCHULTZ: HOW TO BAKE A BIG APPLE PIE IN A 9X13 PAN
Oct 10, 2016 · Cover and chill in refrigerator for 1 hour. Preheat oven to 350 degrees. In a large bowl stir together apples, brown sugar, cinnamon, and nutmeg. Roll one ball of dough into a large rectangle, about 12×15 inches. Lay dough into a greased 9×13 baking dish. Pour apples on to crust and spread into an even layer.
From rachelschultz.com
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HOW TO CUT IN BUTTER | LAND O’LAKES
Cutting in butter is a simple technique to master. We've outlined what it means, what tools you can use and step-by-step photos to help you through the process. Perfectly flaky pie crusts and biscuits are right around the corner!
From landolakes.com
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4 WAYS TO CUT A ROUND CAKE - WIKIHOW
Nov 17, 2020 · Cut the ring-shaped outer cake into 1.5 in (3.8 cm) wide pieces. Re-warm and dry the knife before proceeding. Use the knife to cut the outer, ring-shaped cake into individual pieces that are about 1.5 in (3.8 cm) wide. For an 8 in (20 cm) cake, this will result in 21 pieces of the same shape and size.
From wikihow.com
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HOW TO CUT AN APPLE JUST AS WELL AS MOM | SOUTHERN LIVING
Cut the apple into quarters. Start by cutting the apple in half, right through the center. Then, cut each half in half. Scoop out the core. Carefully use your knife to remove a small section of any core, seeds, or stem left while preserving as much as the apple as possible. Cut even slices. Place the quarters skin side up, and cut even slices.
From southernliving.com
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See the double pie crust recipe for instructions on preparing the pie crust. Follow the double pie crust recipe through placing the bottom crust in the pie plate. Trim so there is approximately 1/2 inch overhang around the edge of the pie plate. Refrigerate the pie crust for the top until ready to use.
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May 08, 2020 · Pat the chicken thighs with a paper towel. Sprinkle salt and black pepper over each. Drizzle olive oil over them and rub well. Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan. Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.
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HOMEMADE PUMPKIN PIE RECIPE {W/ ADJUSTMENTS FOR DIFFERENT ...
Aug 10, 2018 · Pour into the unbaked pie shell. Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350 degrees F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean. Serve with whipped cream. Store the cake in the refrigerator.
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HOW TO CUT CHEESE | WISCONSIN CHEESE
Example: Hook's Five Year Aged Cheddar. Transform a block of cheddar or other semi-firm cheese into pretty triangles in a few easy steps. First, cut the block in half. Slice each half into rectangular pieces about 1/8-inch thick, then cut each rectangular piece diagonally to form two triangles. THE RIGHT TOOL FOR THE JOB
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