CHICKEN SOUP WITH SWEET POTATO RECIPES

CHICKEN AND SWEET POTATO SOUP RECIPE - FOOD.COM

Chicken and Sweet Potato Soup Recipe - Food.com image

This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much heat you want. I, myself, don't like things too spicy. Serve with hot buttered cornbread or crusty rolls.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

4 bone in chicken breast halves, with skin
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
1 red onion, diced
2 shallots, thinly sliced
1 red pepper, cored, seeded and diced
1/2 red chile, seeded and minced
6 garlic cloves, minced
8 cups chicken broth
2 sweet potatoes, peeled and chopped into 1/2 inch chunks
one 14 1/2 ounce can chopped tomato
1 teaspoon dried marjoram
3 bay leaves
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup sour cream
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme

Steps:

Preheat oven to 400*F/200*C. Rinse the chicken and pat dry. Season with salt and pepper and place skin side down in a roasting pan.
Cook 30 to 35 minutes or until just done. Juices should run clear.
Remove from the pan and cool until easy to handle. Remove the skin and discard. Pull the meat from the bones and shred into bite sized pieces.
Melt the butter and olive oil together and add the onions and shallots. Cook and stir about 15 minutes until softened. Add the bell pepper and red chilli and continue to cook and stir about 5 minutes longer. Add the garlic and cook for another 2 to 3 minutes, stirring.
Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. Bring to a low boil, then reduce the heat and simmer, uncovered, about 1 hour, until the potatoes are tender and flavours have developed. Skim any fat off the top as it cooks.
Discard the bay leaves. Taste for seasoning, adding additional salt and pepper if needed. Serve in hot bowls with a dollop of sour cream on top of each. Sprinkle fresh herbs on top.

Nutrition Facts : Calories 499.1, FatContent 30.9, SaturatedFatContent 14.4, CholesterolContent 87, SodiumContent 2806.2, CarbohydrateContent 26.2, FiberContent 3.4, SugarContent 7, ProteinContent 29

CHICKEN & SWEET POTATO CHOWDER RECIPE | LAND O’LAKES

Chicken & Sweet Potato Chowder Recipe | Land O’Lakes image

What’s better on a cold night than a warm bowl of homemade chicken chowder? This easy recipe tastes like it simmered all day.

Provided by Land O'Lakes

Categories Lunch Potato Sweet potato Chicken Chowder Soup Soup and Stew Main Course Meat, poultry, and seafood Potato Vegetable Side Dish

Total Time 0 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons Land O Lakes® Butter
1 large (1 cup ) leek, * sliced
2 medium (4 cups) sweet potatoes, ** peeled, cut into 1/2-inch cubes
2 (14-ounce) cans chicken broth
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves ***
2 cups cubed cooked chicken
1/2 teaspoon paprika
2 cups Land O Lakes® Half & Half
1/4 cup all-purpose flour
Salt, if desired
Pepper, if desired

Steps:

Melt butter in 4-quart saucepan; add leek. Cook over medium heat, stirring occasionally, 7-10 minutes or until leek is tender. Add sweet potatoes, chicken broth, garlic and thyme leaves; continue cooking 9-11 minutes or until mixture comes to a boil and sweet potatoes are tender. Stir in chicken and paprika.
Combine half & half and flour in bowl until smooth. Gradually add half & half mixture to potato mixture in saucepan, stirring constantly, 6-8 minutes or until mixture comes to a boil and is thickened. Add salt and pepper, if desired.

Nutrition Facts : Calories 220 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 570 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 14 grams

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