PICKLE HEART RECIPES

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DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP



Dill Pickle Dip - Just like those pickle wraps, in an easy dip image

Love those dill pickle wraps?  The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!

Provided by Michaela Kenkel

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 4

16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles
Crackers for serving

Steps:

  • Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

AMAZING HOMEMADE PICKLE JUICE RECIPE | ORGANIC FACTS



Amazing Homemade Pickle Juice Recipe | Organic Facts image

Bye-bye, cramps! Hello, pickle juice!

Provided by Komal Narwani

Categories     Condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 pint jars

Number Of Ingredients 10

1 cup water ((filtered))
1/2 cup white vinegar ((or rice wine vinegar))
2 tbsp kosher salt ((or Himalayan pink salt))
1 tsp dill
1 tsp ginger ((fresh, peeled and chopped))
1 tsp mustard seeds
1 tsp black pepper ((corns))
1/2 piece jalapeno ((seeded and chopped))
1 whole garlic cloves
1 tsp red pepper ((flakes))

Steps:

  • Take a large pot and add water, white vinegar, and salt in it.
  • Heat the pot and bring the mixture to a simmer.
  • Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
  • Turn off the gas and let the mixture cool.
  • Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
  • Your pickle juice is ready to use.

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