DIFFERENT TOPPINGS FOR SHEPHERDS PIE RECIPES

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UPDATED SHEPHERDS PIE - ALLRECIPES

Updated Shepherds Pie - Allrecipes image

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Provided by Kraft

Categories Kraft Natural Shredded Cheese

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 ¼ pounds red potatoes, cut into chunks
3 large cloves garlic
1 pound extra-lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup fat-free reduced-sodium beef broth
2 tablespoons ketchup
¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 36 g, CholesterolContent 68.5 mg, FatContent 9.6 g, FiberContent 6.1 g, ProteinContent 26 g, SaturatedFatContent 5 g, SodiumContent 284.7 mg, SugarContent 4 g

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UPDATED SHEPHERDS PIE - ALLRECIPES

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
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