SMOKED FISH MARINADE RECIPES
SMOKED PAPRIKA PRAWN SKEWERS RECIPE | BBC GOOD FOOD
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
Provided by Barney Desmazery
Categories Snack, Starter
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Soak the skewers in a bowl of water for 10 mins. Meanwhile, peel the prawns, leaving the tails intact, and devein. To do this, run a sharp knife down the back, making a tiny incision just enough to remove the visible black vein. Wash the prawns and pat dry with kitchen paper.
- In a medium-sized bowl, mix together the paprika, garlic, cumin, oregano, lemon zest and 1 tbsp olive oil. Add the prawns and leave to marinate for 15 mins at room temperature. Then skewer a prawn onto each stick.
- Heat the remaining oil in a roomy frying pan and fry the prawns for 3-4 mins, turning halfway through until just cooked. You may need to do this in batches. Season, squeeze over some lemon juice and serve.
Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
Provided by Michael Haas
Categories Appetizer
Total Time 1440 minutes
Prep Time 975 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
- Rinse the salmon fillet in cold water. If the salmon still has skin, remove it at this time.
- Cut the salmon into 3” wide by 4-5” length strips. I find this is an ideal portion size and the smoke penetrates the salmon evenly.
- Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours.
- After the brining process, remove the salmon and lightly dry it. Place the salmon on some racks and let sit on the counter for 4 hours. This lets the salmon dry evenly and creates a shiny skin called pellicle. This is a crucial step because the smoke will adhere to the salmon properly.
- Preheat your smoker: I start my smoker at 100F. I typically use maple wood for smoking Salmon.
- Once the smoker is ready I lightly oil the grills so the salmon will not stick. Place the salmon in the smoker for two hours. After the two hours move the smoker temperature to 140F and smoke another two hours. Then turn the smoker to 175F and smoke for two more hours. This is a total of six hours.
- If your smoker can not operate at such a low temp, smoke the salmon for 4-5 hours at 165F, or 3-4 hours at 225F.
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
Nutrition Facts : ServingSize 6 oz, Calories 313 kcal, ProteinContent 33.1 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 75 mg, SodiumContent 800 mg, CarbohydrateContent 22.7 g, SugarContent 22.2 g, FiberContent 0.1 g
More about "smoked fish marinade recipes"
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
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TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details
MACKEREL RECIPES | BBC GOOD FOOD
Delicious smoked, baked or grilled on the barbecue.
From bbcgoodfood.com
From bbcgoodfood.com
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CEDAR SMOKED SALMON – PIT BOSS GRILLS
HOW LONG DOES TO SMOKE SALMON?At 225°F it should take about 60 minutes for two 1 lb. salmon fillets to cook on the grill.WHAT TYPE OF WOOD PELLETS ARE BEST FOR SMOKING FISH?We recommend using a hardwood with a lighter flavor such as Fruitwood for a delicate meat like fish. Try using Apple Hardwood Pellets with this recipe to enhance the sweetness of the rice wine vinegar seasoning.
From pitboss-grills.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine American
- Remove from the grill, let it rest for 10 mins, then serve.
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SMOKED FOOD RECIPES | ALLRECIPES
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SMOKED BRISKET MARINADE RECIPE - THE SPRUCE EATS
Dec 08, 2021 · You can also use this marinade in a spray bottle to periodically spritz the brisket during cooking. There are so many ways to use this marinade. Here are a few recipes for brisket that will work well with this cola-based marinade. Try it on this Texas smoked brisket, a sweet and savory cola brisket, or even on this smoked …
From thespruceeats.com
From thespruceeats.com
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SMOKED TURKEY MARINADE RECIPE - THE SPRUCE EATS
Jan 13, 2022 · The basic ingredients of a marinade are an acid (lemon juice), oil (olive oil), spices, and seasonings. This makes enough to coat a turkey. If you prefer to have your turkey fully immersed in the marinade, you can double or triple the recipe.
From thespruceeats.com
From thespruceeats.com
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From smokintex.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.
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From honest-food.net
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.
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Oct 07, 2021 · Smoked salmon recipes can be enjoyed for every meal of the day. Today I’m showing you some delicious meal ideas that you can eat for breakfast, lunch, and dinner. Plus, you’ll find a table full of the best side dishes and salmon appetizer recipes that I could find. Read on and discover your new favorite way to make a healthy fish …
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RECIPES | OKLAHOMA JOE'S®
These BBQ Pork Belly Tacos with a spicy pineapple-pepper marinade are undeniably next level. Achiote paste adds an earthy, smoky flavor while the avocado crema lends a subtle balance to the acidic fruit and savory smoked pork flavor. They’re topped with …
From oklahomajoes.com
From oklahomajoes.com
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40 EASY FISH RECIPES READY IN 30 MINUTES | TASTE OF HOME
Sep 13, 2018 · This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, …
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From tasteofhome.com
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SMOKED HAM RECIPE - FABULOUS FLAVOR - LEARN TO SMOKE MEAT ...
Sitemap; Contact Us; All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
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From smoking-meat.com
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Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. Add A Note ... to cook salmon for an additional 45 to 60 minutes or until the internal temperature in the thickest part of the fish reaches 140℉ or the fish flakes easily when pressed with a finger or fork. ... From smoked …
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Mar 18, 2019 · A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the …
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SMOKED HAM RECIPE - FABULOUS FLAVOR - LEARN TO SMOKE MEAT ...
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From smoking-meat.com
From smoking-meat.com
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VODKA BRINED SMOKED WILD SALMON RECIPE | TRAEGER GRILLS
Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. Add A Note ... to cook salmon for an additional 45 to 60 minutes or until the internal temperature in the thickest part of the fish reaches 140℉ or the fish flakes easily when pressed with a finger or fork. ... From smoked …
From traeger.com
From traeger.com
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From tasteofhome.com
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From therecipecritic.com
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SMOKED BONE-IN TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
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From howtobbqright.com
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RECIPES – KINDER'S
Pork and Pepper Lettuce Boats with Garlic Marinade. 13 minutes. 4 Servings. View Recipe. 01.05.22 No Salt Garlic & Herb Pork Loin. 40-50 minutes. 4 Servings. ... Sign up for the latest news, offers and recipes. Submit.
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From kinders.com
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