BENIHANA SHRIMP SAUCE RECIPE RECIPES

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BENIHANA DIPPING SAUCES RECIPE - TOP SECRET RECIPES



Benihana Dipping Sauces Recipe - Top Secret Recipes image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

SHRIMP SAUCE RECIPE - FOOD.COM



Shrimp Sauce Recipe - Food.com image

Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 5-15 serving(s)

Number Of Ingredients 7

1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons lemon juice
1 -2 tablespoon prepared horseradish
1 dash Worcestershire sauce
3 drops hot sauce
salt

Steps:

  • Blend all ingredients together.
  • Perfect with shrimp or any other seafoods.

Nutrition Facts : Calories 54.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 648.9, CarbohydrateContent 12.3, FiberContent 1.8, SugarContent 8.7, ProteinContent 1.2

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