FROZEN CRANBERRY SAUCE RECIPES

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CRANBERRY SAUCE RECIPE - BBC FOOD



Cranberry sauce recipe - BBC Food image

A four ingredient, simple cranberry sauce recipe to go with all your festive mains! For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 6-8

Number Of Ingredients 4

100g/3½oz light brown sugar
100ml/3½fl oz fresh orange juice
250g/9oz fresh or frozen cranberries
1 clementine or small orange, finely grated zest only (optional)

Steps:

  • Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries will take longer than fresh. Refridgerate until needed, it will thicken as it cools.
  • Remove from the fridge an hour before serving, see the tips section for freezing information.

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

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