CAMPBELL SOUP NACHO CHEESE RECIPES RECIPES

Name: One-Pot French Onion Soup Rice Skillet
Prep time: 5 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 lb ground beef; 1 small yellow onion, diced; 1 cup uncooked regular long-grain white rice; 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 package (1 oz) onion soup mix; 1/2 cup grated Gruyère cheese

ONE-POT FRENCH ONION SOUP RICE SKILLET - BETTYCROCKER.COM

One-Pot French Onion Soup Rice Skillet - BettyCrocker.com image

All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.

Provided by Karly Campbell

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Steps:

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 3 g, TransFatContent 1/2 g

ONE-POT FRENCH ONION SOUP RICE SKILLET - BETTYCROCKER.COM

One-Pot French Onion Soup Rice Skillet - BettyCrocker.com image

All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.

Provided by Karly Campbell

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Steps:

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

More about "campbell soup nacho cheese recipes recipes"

ONE-POT FRENCH ONION SOUP RICE SKILLET - BETTYCROCKER.COM

All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 460 per serving

Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

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