ACORN SQUASH AND QUINOA RECIPES RECIPES
QUINOA-STUFFED ACORN SQUASH RECIPE | ALLRECIPES
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Provided by extremegabby
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut-side down in a baking pan.
- Bake acorn squash in the preheated oven until tender when pierced with a fork, 30 to 40 minutes. Flip to face up and cool until easily handled.
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low and simmer, covered, for 10 minutes. Stir in prunes, raisins, apricots, garlic, and ginger. Cook until prunes, raisins, and apricots plump up and quinoa is tender, about 5 minutes.
- Drizzle olive oil over quinoa mixture and add salt; mix well.
- Scoop flesh of the acorn squash from the shells; cut into cubes and toss gently with quinoa mixture. Stuff empty shells with mixture. Sprinkle pecans on top.
Nutrition Facts : Calories 741.2 calories, CarbohydrateContent 128.2 g, FatContent 22.3 g, FiberContent 15.3 g, ProteinContent 17.5 g, SaturatedFatContent 2.5 g, SodiumContent 101.4 mg, SugarContent 37.2 g
QUINOA-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
Here's an amazingly flavorful (and healthy) recipe that my family will actually eat. You can omit the sausage if you want to make it a side dish or an even lighter meal. —Valarree Osters, Lodi, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Cut squash crosswise in half; discard seeds. Cut a thin slice from bottom of each half to allow them to lie flat. Place on a baking sheet, hollow side up; brush tops with oil. Mix 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and garlic powder; sprinkle over top. Bake until almost tender, 25-30 minutes., Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 4-6 minutes. Add garlic, pepper and the remaining Italian seasoning and salt; cook and stir 1 minute. Stir in quinoa and stock; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 15-20 minutes. Cool slightly. Stir in egg and parsley; spoon into squash., Bake until filling is heated through and squash is tender, 20-25 minutes. Sprinkle with cheese and additional parsley.
Nutrition Facts : Calories 351 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 740mg sodium, CarbohydrateContent 53g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 16g protein.
More about "acorn squash and quinoa recipes recipes"
QUINOA-STUFFED ACORN SQUASH RECIPE - FOOD.COM
From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very stupidly didn't see the "salt and pepper to taste" part, but anyway, the cumin flavor is very pronounced. I also thought that the amount of filling was a bit too much for such small squashes, but it's good eaten plain too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 372.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 372.7 per serving
- Add the onion mixture to the cooked quinoa, stirring until well combined. Stir in the almonds, apricots, parsley and mint; season with salt and pepper. To serve, place a squash half on a serving plate then fill each piece of squash with one quarter of the quinoa mixture. Drizzle each with 1 teaspoon of honey, and serve.
See details
STUFFED ACORN SQUASH WITH QUINOA AND PISTACHIOS RECIPE ...
Quinoa's a complete protein, and it will easily fill up guests who skip the turkey. If you're serving vegans, swap the feta for some nutritional yeast, which has a mild nutty, cheesy flavor.
From marthastewart.com
Reviews 0
Category Quinoa Recipes
Calories 300 g per serving
From marthastewart.com
Reviews 0
Category Quinoa Recipes
Calories 300 g per serving
- Meanwhile, bring quinoa and 2 cups water to a boil in a small pot. Reduce heat and simmer, covered, until tender and water is absorbed, about 15 minutes. Let cool, then fluff with a fork. In a large bowl, combine quinoa, parsley, feta, pistachios, remaining 2 tablespoons oil, and vinegar. Season with salt and red-pepper flakes. Divide filling among squash.
See details
VEGGIE AND QUINOA STUFFED ACORN SQUASH RECIPE - FOOD.COM
We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!
From food.com
Total Time 1 hours 40 minutes
Calories 459.6 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 459.6 per serving
- Place in a clean baking dish, cover with foil, and return to oven for another 40 minutes.
See details
BEST QUINOA-STUFFED ACORN SQUASH RECIPE — HOW TO MAKE ...
Craving a cozy vegetarian dinner? Look no further than this Quinoa-Stuffed Acorn Squash with Cranberries and Feta from Good Housekeeping.
From goodhousekeeping.com
Total Time 45 minutes
Category vegetarian, dinner
From goodhousekeeping.com
Total Time 45 minutes
Category vegetarian, dinner
- Place rimmed baking sheet in oven and heat oven to 425°F. From squash, cut 1/2 inch from each pointy end, then halve each through its center (this will help them stand straight); spoon off and discard seeds. Rub squash with 1 tablespoon oil and season with 1/4 teaspoon each salt and pepper. Arrange on baking sheet and roast, hollow side down, until tender, 25 to 30 minutes. Meanwhile, in 3- to 4-quart saucepan, heat remaining 2 tablespoons oil on medium. Add onion and 1/2 teaspoon each salt and pepper. Cook, covered, stirring often, 7 minutes. Stir in garlic; cook 2 minutes. Add quinoa and toss to coat, then add thyme and 2 cups water; simmer, covered, 10 minutes. Stir in cranberries; simmer, covered, 5 minutes. Remove from heat; place Swiss chard on top of quinoa and cover pot with clean dish towel, then lid. Let stand 10 minutes. Transfer squash to platter, hollow sides up. Fold chard into quinoa, then spoon into squash halves. Top with feta, if desired.
See details
ACORN SQUASH STUFFED WITH QUINOA - PLANT BASED COOKING
Nov 20, 2011 · Just preheat your oven to 350°. Then, poke a few holes through the skin and place it in the microwave for about 3-4 minutes. This will help soften and make it easier to cut. Cut the squash in half and remove the seeds. Place face down on a baking sheet lined with parchment paper and bake for 30-45 minutes.
From plantbasedcooking.com
From plantbasedcooking.com
See details
QUINOA STUFFED ACORN SQUASH - THE BEST ACRON SQUASH RECIPE!
Oct 04, 2015 · To use acorn squash seeds for garnish, rinse to remove all flesh. Spread out evenly on a baking sheet and toss with a drizzle of olive oil. Season with fine sea salt and ground black pepper. Roast in the same oven as the acorn squash for 20-30 minutes, but flip often to prevent burning.
From savoryexperiments.com
From savoryexperiments.com
See details
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Dec 18, 2018 · Ingredients 2 medium acorn squash 2 tablespoons extra-virgin olive oil, divided ½ teaspoon fine sea salt, divided ½ cup quinoa, rinsed 1 cup water ¼ cup dried cranberries ¼ cup raw pepitas (hulled pumpkin seeds) ¼ cup chopped green onion ¼ cup chopped fresh flat-leaf parsley, plus 1 tablespoon for ...
From cookieandkate.com
From cookieandkate.com
See details
QUINOA STUFFED ACORN SQUASH | KINGSFORD®
Remove from heat and add the cooked quinoa. When the acorn squash is ready, fill with the stuffing mixture and cook for 10–15 minutes at 375°F until the quinoa us lightly browned and crispy. Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button.
From kingsford.com
From kingsford.com
See details
QUINOA STUFFED ACORN SQUASH RECIPE - LOVE AND LEMONS
Nov 02, 2012 · Instructions. Preheat the oven to 425 degrees. Drizzle the acorn squash halves with olive oil, salt & pepper. Place cut side down and roast for approximately 25 minutes. Flip them over and cook cut side up for approximately 10-20 more minutes, or until the flesh is tender and the outer edges are golden brown.
From loveandlemons.com
From loveandlemons.com
See details
QUINOA STUFFED ACORN SQUASH – A COUPLE COOKS
Nov 09, 2018 · Preheat oven to 425°F. Cut each squash in half and scoop out the seeds with a spoon. Drizzle ½ tablespoon olive oil over the cut side and season with kosher salt and fresh ground pepper. Place the halves cut side down on a baking sheet, and roast for about 35 minutes, until slightly browned and easily pierced with a fork.
From acouplecooks.com
From acouplecooks.com
See details
MUSHROOM & QUINOA STUFFED ACORN SQUASH - SIMPLY QUINOA
Nov 22, 2016 · Instructions. Preheat the oven to 400ºF. Slice the ends off the squash, then slice each in half width-wise. Scoop out the seeds and place the squash, flesh side up in a shallow baking dish. Rub each half with coconut oil and drizzle with maple syrup. Bake on the center rack for 40 - 45 minutes until squash is tender.
From simplyquinoa.com
From simplyquinoa.com
See details
31 BEST ACORN SQUASH RECIPES | IDEAS FOR COOKING WITH ...
Fragrant thyme leaves tie together a hearty meal of quinoa, acorn squash and crunchy pistachios. Get the Recipe: Quinoa with Roasted Squash and Pistachios Black Wild Rice-Stuffed Acorn Squash
From foodnetwork.com
From foodnetwork.com
See details
ACORN SQUASH RECIPES | ALLRECIPES
72. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. By Andytofu.
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN STUFFED ACORN SQUASH RECIPE WITH CORNBREAD ...
Jun 21, 2021 · Gather the ingredients and preheat oven to 400 F. Slice each acorn squash in half and remove the seeds. Brush the squash with the softened margarine and set aside. In a large skillet, saute the onion, celery, and apple in the olive oil for 6 to 8 minutes.
From thespruceeats.com
From thespruceeats.com
See details
30+ BEST QUINOA RECIPES FOR EVERY MEAL - FOOLPROOF LIVING
Jan 10, 2022 · Quinoa Stuffed Acorn Squash – I like to think of this vegan stuffed squash dish as one of those easy quinoa recipes I can turn to time and time again—especially during the holiday season. This recipe is a lifesaver if you have family members who follow a vegan and/or gluten-free diet.
From foolproofliving.com
From foolproofliving.com
See details
QUINOA & SAUSAGE STUFFED ACORN SQUASH - THE WHEATLESS KITCHEN
Then add the quinoa and 1 1/2 cups of water or broth to a saucepan. Cover with a lid and bring to a boil. Once boiling, turn the heat down to low and let it simmer until all of the liquid is absorbed, about 20-25 minutes. While the quinoa cooks, prepare the rest of the filling. Preheat a large skillet over medium heat.
From thewheatlesskitchen.com
From thewheatlesskitchen.com
See details
ROASTED STUFFED ACORN SQUASH WITH QUINOA AND KALE
Sep 27, 2019 · Roasted stuffed acorn squash with quinoa and kale is a beautiful and easy roasted acorn squash recipe that’s perfect for a Thanksgiving side dish recipe or a holiday main dish recipe. Serve it with our roasted carrot, garlic, and rosemary soup and our refreshing winter citrus salad.
From veganosity.com
From veganosity.com
See details
VEGETARIAN STUFFED ACORN SQUASH - COZY CRAVINGS
Jan 06, 2022 · You can also cook the quinoa while the squash cooks. 1. Cook the squash. Cut your squash in half from top to bottom and place them on a parchment paper lined baking sheet. Drizzle the flesh with olive oil and sprinkle with salt and pepper. Bake flesh side down in a 400? oven for 30-40 minutes until fork tender.
From cozycravings.com
From cozycravings.com
See details
CRANBERRY PECAN QUINOA STUFFED ACORN SQUASH - AMBITIOUS ...
Oct 28, 2019 · Once acorn squash is done roasting, evenly stuff each squash with quinoa. Bake for an additional 10 minutes. While the squash is baking again, make the goat cheese or feta drizzle: Add feta or goat cheese crumbles, honey, apple cider vinegar and water to a blender and blend until smooth and creamy.
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
