GRILLED HANGER STEAK RECIPES

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GRILLED HANGER STEAK RECIPE | MARTHA STEWART



Grilled Hanger Steak Recipe | Martha Stewart image

Hanger steak is sliced into narrow, half-foot-long pieces, which are perfect for maneuvering around a small grill. Serve this with heavy-duty sides like potatoes and creamed spinach.

Provided by Martha Stewart

Categories     Beef Recipes

Number Of Ingredients 8

3/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon freshly ground black pepper, plus more for grilling
2 pounds hanger steak
5 garlic cloves, smashed and peeled
Coarse salt

Steps:

  • In a dish large enough to hold the meat, whisk together the wine, Worcestershire sauce, mustard, sugar, and pepper. Rub the meat with the garlic and place both in the marinade. Turn the meat to coat completely with the marinade. Cover and chill for at least 2 hours and up to overnight.
  • Bring the meat to room temperature. Prepare an outdoor grill or heavy saute pan. Remove the meat from the marinade and pat dry. Generously salt and pepper both sides. Place on the hot grill, cover and cook for 4 minutes. Turn and cook for an additional 6 to 8 minutes for medium rare, 140 degrees on an instant-read thermometer. Let the meat sit for at least 5 minutes before carving. This can also be cooked under the broiler.

BEST GRILLED HANGER STEAK RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Hanger Steak Recipe - How To Make Grilled ... image

A little lemony, a little sweet, and savory with Worcestershire sauce and thyme, Grilled Hanger Steak is a perfectly smoky date night dinner.

Provided by DELISH.COM

Categories     dairy-free    nut-free    dinner party    Valentine's Day    weeknight meals    dinner    grilled    main dish    meat

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1/4 c.

extra-virgin olive oil

1/4 c.

lemon juice (from 2 lemons)

2 tbsp.

Worcestershire sauce

2 tbsp.

packed brown sugar

2

cloves garlic, minced

1 tbsp.

fresh thyme leaves

1 1/2 lb.

hanger steak

Vegetable oil, for grill

Kosher salt

Freshly ground black pepper

Steps:

  • In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.  Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper.  Grill, turning once, until medium-rare, about 5 minutes per side.  Transfer to a cutting board and let stand 10 minutes. Slice meat against the grain.  

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GRILLED HANGER STEAK - HOW TO COOK MEAT
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