BOB EVANS SOUP RECIPES RECIPES

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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…



Bob Evans Farms Banana Nut Bread Recipe | Top Secret Reci… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

BOB EVAN'S CHEDDAR BAKED POTATO SOUP RECIPE - FOOD.COM



Bob Evan's Cheddar Baked Potato Soup Recipe - Food.com image

I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 (10 3/4 ounce) can chicken broth
1 lb cheddar cheese, grated
4 cups whole milk, plus
1 (10 3/4 ounce) can full whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
7 medium potatoes, diced and boiled

Steps:

  • Add soup, 1/2 can broth, 1 can milk and stir.
  • Add cheese and milk.
  • Stir in corn starth to the rest of broth, then add to soup.
  • Add spices and butter.
  • Bring to a boil, reduce heat and simmer for 15-20 minutes.
  • Add boiled potatoes and simmer 15 minutes more.
  • Top with chives and bacon bits.
  • *For best results, chill soup and reheat.

Nutrition Facts : Calories 744.8, FatContent 40.6, SaturatedFatContent 25.2, CholesterolContent 123, SodiumContent 1325.7, CarbohydrateContent 62, FiberContent 6, SugarContent 13.7, ProteinContent 34.1

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My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 
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BOB EVAN'S CHEDDAR BAKED POTATO SOUP RECIPE - FOOD.COM
I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 744.8 per serving
  • *For best results, chill soup and reheat.
See details


FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
  • Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
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Order your favorite breakfast, lunch or dinner for delivery, takeout or curbside Pickup. Bob Evans family restaurants invites you to dine in for homestyle favorites like fried chicken, pot roast, …
From bobevans.com
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