BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS - DELISH
These are the easiest and best Cheese Grits. Serve them topped with bacon and eggs, sautéed shrimp, or roasted veggies.
Provided by Makinze Gore
Categories gluten-free low sugar Barbeque brunch Sunday lunch dinner side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat.
- Stir in butter and cheeses and season with salt and pepper.
Nutrition Facts : Calories 397 calories
GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
More about "how do you make grits recipes"
BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS - DELISH
These are the easiest and best Cheese Grits. Serve them topped with bacon and eggs, sautéed shrimp, or roasted veggies.
From delish.com
Reviews 4
Total Time 25 minutes
Category gluten-free, low sugar, Barbeque, brunch, Sunday lunch, dinner, side dish
Cuisine American, Southern
Calories 397 calories per serving
From delish.com
Reviews 4
Total Time 25 minutes
Category gluten-free, low sugar, Barbeque, brunch, Sunday lunch, dinner, side dish
Cuisine American, Southern
Calories 397 calories per serving
- Stir in butter and cheeses and season with salt and pepper.
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SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…
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Total Time 40 minutes
Category main dish, seafood
- Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
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