HOW DO YOU MAKE GRITS RECIPES

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BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS - DELISH



Best Cheese Grits Recipe - How To Make Cheese Grits - Delish image

These are the easiest and best Cheese Grits. Serve them topped with bacon and eggs, sautéed shrimp, or roasted veggies.

Provided by Makinze Gore

Categories     gluten-free    low sugar    Barbeque    brunch    Sunday lunch    dinner    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

2 c. low-sodium chicken broth 
2 c. water
Kosher salt
1 c. corn grits
4 tbsp. butter, divided
1 c. shredded cheddar
1/4 c. freshly grated Parmesan
Freshly ground black pepper

Steps:

  • In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat.
  • Stir in butter and cheeses and season with salt and pepper.

Nutrition Facts : Calories 397 calories

GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT



Grits & Sausage Casserole Recipe: How to Make It image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 9

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

  • In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS - DELISH
These are the easiest and best Cheese Grits. Serve them topped with bacon and eggs, sautéed shrimp, or roasted veggies.
From delish.com
Reviews 4
Total Time 25 minutes
Category gluten-free, low sugar, Barbeque, brunch, Sunday lunch, dinner, side dish
Cuisine American, Southern
Calories 397 calories per serving
  • Stir in butter and cheeses and season with salt and pepper.
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