DRIED ORANGE PEEL TEA RECIPES

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SWEET CANDIED ORANGE AND LEMON PEEL RECIPE | ALLRECIPES



Sweet Candied Orange and Lemon Peel Recipe | Allrecipes image

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Provided by Brenda Ward

Categories     Vegan Desserts

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 5

6 lemon peels, cut into 1/4 inch strips
4 orange peels, cut into 1/4 inch strips
2 cups white sugar
1 cup water
⅓ cup white sugar for decoration

Steps:

  • Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
  • In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.
  • Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 39.9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 0.8 mg, SugarContent 39 g

CANDIED CITRUS PEEL RECIPE | ALLRECIPES



Candied Citrus Peel Recipe | Allrecipes image

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Provided by Jill

Categories     Candy

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup orange peel, cut into strips
½ cup white sugar
¼ cup water

Steps:

  • Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
  • In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.

Nutrition Facts : Calories 121.4 calories, CarbohydrateContent 31.3 g, FatContent 0.1 g, FiberContent 2.7 g, ProteinContent 0.4 g, SodiumContent 0.8 mg, SugarContent 25 g

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