MCCORMICK BEEF STROGANOFF CROCK POT RECIPES

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BEEF STROGANOFF II RECIPE | ALLRECIPES



Beef Stroganoff II Recipe | Allrecipes image

Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.

Provided by sal

Categories     Noodles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound sirloin steak, cut into bite size strips
1 onion, chopped
1 ½ tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups fat free sour cream
1 (8 ounce) package egg noodles

Steps:

  • Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  • Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  • Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Nutrition Facts : Calories 606 calories, CarbohydrateContent 58.6 g, CholesterolContent 129.9 mg, FatContent 24.5 g, FiberContent 2.3 g, ProteinContent 35.2 g, SaturatedFatContent 8.5 g, SodiumContent 1062.6 mg, SugarContent 8.2 g

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