DANDELION AND BURDOCK RECIPES

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DANDELION AND BURDOCK CORDIAL RECIPE - SYRUPS COCKTAIL MONKEY

Provided by Jay Jordan

Number Of Ingredients 6

500 ml water
1 tsp burdock root
1 tsp dandelion
2 cm ginger root
1 crushed star anise pod
250 ml sugar

Steps:

  • Put the dandelion, burdock, ginger and star anise in a pot with the water. Gently simmer for about 30 minutes. Remove the solid ingredients with a cheesecloth lined mesh strainer. Mi the sugar into the hot water and stir until it is dissolved. Allow syrup to cool. Keep refrigerated.
  • If you want to make a soda with the syrup you can add four parts soda water to one part syrup.
  • To make a sorbet add still water in a four to one ratio. Add one ounce of vodka and an egg yolk. Freeze mixture overnight. Remove from freezer, quickly pulse in blender for about 30 seconds. Return to freezer for another 12 hours. Serve.

DANDELION & BURDOCK HERBAL BITTERS - PRACTICAL SELF RELIANCE



Dandelion & Burdock Herbal Bitters - Practical Self Reliance image

Homemade wild foraged bitters are the perfect addition to fancy cocktails.  They're pleasantly bitter, and the addition of the orange peel makes it perfect for turning into an aperitif cocktail. Combine it with sparkling water and a splash of orange or grapefruit juice for a lovely drink before a meal.

Provided by Ashley Adamant

Number Of Ingredients 4

2 tbsp 20 g dried dandelion root
2 tbsp 24 g dried burdock root
1 tbsp 8 g dried sweet orange peel
1½ cups 360 ml vodka or other neutral spirits

Steps:

  • Combine the herbs and spirits in a pint-size (473-ml) jar. Cover
  • the jar with a lid and shake to mix well.
  • Put the jar in a cool, dark place to infuse for 4 to 6 weeks. Strain out the herbs using a fine-mesh sieve.
  • Drink up to 1 fluid ounce (30 ml) before or after a meal to help aid digestion or to calm an upset stomach.
  • Bitters are not meant to be consumed by anyone under the legal drinking age.

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