RECIPES WITH SIRLOIN TIPS RECIPES

SIRLOIN TIPS AND MUSHROOMS RECIPE | ALLRECIPES

Sirloin Tips and Mushrooms Recipe | Allrecipes image

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Provided by GRANNYA

Categories Everyday Cooking

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
¾ cup red wine

Steps:

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts : Calories 257 calories, CarbohydrateContent 7.1 g, CholesterolContent 49.1 mg, FatContent 13.5 g, FiberContent 2.3 g, ProteinContent 21.7 g, SaturatedFatContent 3.5 g, SodiumContent 555.5 mg, SugarContent 3.1 g

SIRLOIN STEAK RECIPES | BBC GOOD FOOD

Sirloin steak recipes | BBC Good Food image

Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 778.3 per serving

Add the meat, mix well.

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SIRLOIN TIPS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.
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BEEF EMPANADAS | BEEF RECIPES | JAMIE OLIVER RECIPES

Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
From jamieoliver.com
Total Time 1 hours 40 minutes
Calories 297 calories per serving

1. To make the pastry, combine the flour, baking powder and 1 teaspoon of sea salt in a large bowl. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs.
2. Mix in just enough cold water to bring it together, then wrap in clingfilm and pop in the fridge for 1 hour.
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9. Divide the pastry into 14 equal pieces, then roll each portion into 14cm circles and the thickness of a pound coin – use a biscuit cutter or saucer for an accurate round.
10. Spoon 2 tablespoons of the filling onto the middle of each pastry round, brush the edges with a little beaten egg, then fold them over the filling to make a semi-circle. Press the edges together with a fork to seal, then place onto a large, lightly greased baking tray.
11. Brush the empanadas with the beaten egg and bake in the hot oven for 25 to 30 minutes, or until golden and crisp. Leave to rest for a few minutes, then serve on a platter.

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BEEF EMPANADAS | BEEF RECIPES | JAMIE OLIVER RECIPES

Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
From jamieoliver.com
Total Time 1 hours 40 minutes
Calories 297 calories per serving

1. To make the pastry, combine the flour, baking powder and 1 teaspoon of sea salt in a large bowl. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs.
2. Mix in just enough cold water to bring it together, then wrap in clingfilm and pop in the fridge for 1 hour.
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4. Peel and finely chop the garlic and onion. Deseed and finely chop the pepper and chilli, then add to the frying pan over a medium-low heat. Stir in the paprika and cumin, and fry for 10 minutes, or until softened.
5. Crush the olives with the flat side of your knife, pull out and discard the stones, then finely chop the flesh.
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8. Preheat the oven to 190°C/375°F/gas 5.
9. Divide the pastry into 14 equal pieces, then roll each portion into 14cm circles and the thickness of a pound coin – use a biscuit cutter or saucer for an accurate round.
10. Spoon 2 tablespoons of the filling onto the middle of each pastry round, brush the edges with a little beaten egg, then fold them over the filling to make a semi-circle. Press the edges together with a fork to seal, then place onto a large, lightly greased baking tray.
11. Brush the empanadas with the beaten egg and bake in the hot oven for 25 to 30 minutes, or until golden and crisp. Leave to rest for a few minutes, then serve on a platter.

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THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving

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