SNOW FLAKES RECIPE | ALLRECIPES
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Provided by Jessy Davis
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
- Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.
Nutrition Facts : Calories 57.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 4.1 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1 g, SodiumContent 19.8 mg, SugarContent 2.8 g
SNOWFLAKE COOKIES RECIPE: HOW TO MAKE IT
Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. “One cookie is never enough,” she adds from Ashland, Ohio. So bake up a blizzard!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 131 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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SNOWFLAKE SUGAR COOKIES | ALLRECIPES
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Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 204 calories per serving
- Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
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Reviews 4.5
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes
Calories 105.3 calories per serving
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
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Total Time 13 hours 5 minutes
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SNOWFLAKE SUGAR COOKIES | ALLRECIPES
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Category Trusted Brands: Recipes and Tips, Reynolds®
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LEMON SNOWFLAKES RECIPE: HOW TO MAKE IT
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Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 37 calories per serving
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky., Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
BEST SNOWFLAKE COOKIES RECIPE - HOW TO MAKE SNOWFLAKE COOKIES
From delish.com
Total Time 1 hours 45 minutes
Category vegetarian, Christmas, dessert
Cuisine American
- Make cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined. Add flour mixture gradually until totally combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to bake, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough to 1/8" thick. Cut out snowflakes and transfer to baking sheets. Freeze 10 minutes. Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool completely before icing. Meanwhile, make icing: In a medium bowl, stir powdered sugar, corn syrup, milk, and almond extract. Add more milk a teaspoon at a time to thin, if necessary. Transfer half the icing to a small bowl and tint with blue food coloring. Transfer both icings to two piping bags and ice cookies. Decorate with pearl sprinkles.
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