SNOWFLAKES COOKIES RECIPES

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SNOW FLAKES RECIPE | ALLRECIPES



Snow Flakes Recipe | Allrecipes image

This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.

Provided by Jessy Davis

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 9

1 cup butter flavored shortening
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest
2?½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ).
  • In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
  • Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.

Nutrition Facts : Calories 57.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 4.1 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1 g, SodiumContent 19.8 mg, SugarContent 2.8 g

SNOWFLAKE COOKIES RECIPE: HOW TO MAKE IT



Snowflake Cookies Recipe: How to Make It image

Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. “One cookie is never enough,” she adds from Ashland, Ohio. So bake up a blizzard!

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 5

2 cups butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
4 cups cake flour
2 tablespoons edible glitter

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 131 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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