VENISON BACKSTRAP MARINADE RECIPES
MARINADE FOR VENISON BACKSTRAP RECIPE - FOOD.COM
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together, stir well to dissolve the cornstarch.
- Marinate meat for four hours at least. Overnight would be even better.
- Be sure to brush marinade over meat while it is grilling.
- Enjoy!
- NOTE: Makes enough to marinate up to 4 pounds of meat.
Nutrition Facts : Calories 1175.5, FatContent 108.9, SaturatedFatContent 15.5, CholesterolContent 0, SodiumContent 5384, CarbohydrateContent 39.3, FiberContent 1, SugarContent 14.3, ProteinContent 10.6
MARINATED VENISON BACKSTRAP – FARM FRESH FOR LIFE – REAL ...
This marinade is fantastic.
Provided by CJ
Categories Main Dish
Yield 4 servings
Number Of Ingredients 10
MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
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VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
Jun 29, 2021 · Ingredients 1.5-2 pounds venison backstrap 2 …
From runningtothekitchen.com
From runningtothekitchen.com
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PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at 8/10 heat. Cook for 2-3 minutes on each side. It really depends on how thick the steaks are.
From dwr.virginia.gov
From dwr.virginia.gov
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10 BEST VENISON BACKSTRAP RECIPES - YUMMLY
Jan 19, 2022 · Seared Venison Backstrap With Caramelized Onions And Rosemary CDKitchen ground black pepper, brown sugar, balsamic vinegar, garlic powder and 6 more Venison Backstrap with Cumberland Sauce Hunter, Angler, Gardener, Cook
From yummly.com
From yummly.com
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VENISON BACKSTRAPS MARINADE
Nov 17, 2021 · Venison Backstraps Marinade.Once smoking hot, place backstrap into skillet to sear, turning every minute or so to make sure all sides are cooked. 1/3 cup red wine ¼ cup olive oil 1 tsp sugar pinch of allspice 2 garlic cloves, minced ½ small …
From animaldogbreeds.blogspot.com
From animaldogbreeds.blogspot.com
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8 BEST VENISON MARINADES - PETERSEN'S HUNTING
South Carolina BBQ. 4 tablespoons butter. 1/2 onion, grated. 1/2 cup yellow mustard (the kind you get at the ballpark) 1/2 cup brown sugar. 1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste.
From petersenshunting.com
From petersenshunting.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. But there is most definitely a place for a venison marinade …
From honest-food.net
From honest-food.net
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EASY VENISON MARINADE - LEGENDARY WHITETAIL'S BLOG
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… Recipe 5 Best Deer Hunting Rifle Calibers + …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · Venison doesn't have to taste gamey! I love this venison backstrap recipe because the marinade adds so much flavor while helping to remove gamey flavor. After marinating, there are two great ways to cook backstrap: pan seared and oven finished or grilled. When cooked properly to the right internal temperature, venison backstrap …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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VENISON TENDERLOIN RECIPE | ALLRECIPES
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.
From allrecipes.com
From allrecipes.com
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SMOKED VENISON BACKSTRAPS WRAPPED IN BACON
Dec 06, 2017 · What is a Backstrap (Venison Loin)? Like the wildest game, venison is lean meat high in protein with very little fat. If you are not familiar with venison, the deer backstrap is cut from the top of the deer from each side of the spine. This cut of meat is …
From themountainkitchen.com
From themountainkitchen.com
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HOW TO COOK GROUND VENISON SO IT DOES NOT TASTE GAMY | OUR ...
Soak venison in a marinade in the refrigerator for at least one hour, or overnight if you prefer, depending on how strong you want the flavors of the marinade to shine through in the dish. In general, marinate thicker cuts of meat for longer periods of time to penetrate …
From oureverydaylife.com
From oureverydaylife.com
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12 REASONS WHY YOUR VENISON TASTES LIKE HELL - REALTREE.COM
Sep 21, 2020 · 9. Marinade Problems “First, soak for 48 hours in Italian dressing …” It’s enough to make a venison lover cringe. Look, Italian dressing and BBQ sauce taste fine, but you’d better be a ravenous fan of them if you’re using them to soak venison steaks for …
From realtree.com
From realtree.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. But there is most definitely a place for a venison marinade …
From honest-food.net
From honest-food.net
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EMILY'S MARINATED VENISON STEAKS RECIPE | ALLRECIPES
Most recipes I was interested in called for several hours to marinade which I didn't have time for, then I found this one. ... My husband made this marinade for some venison backstrap and it was seriously delicious!! He grilled the venison …
From allrecipes.com
From allrecipes.com
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VENISON TENDERLOIN RECIPE | ALLRECIPES
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade …
From allrecipes.com
From allrecipes.com
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BACON WRAPPED VENISON BITES - BUY THIS COOK THAT
Aug 23, 2021 · Toss the venison chunks into the marinade, coating all pieces. Cover and chill for at least one hour. Drain the marinade from the venison, and pat the excess marinade. Wrap each piece of venison …
From buythiscookthat.com
From buythiscookthat.com
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CHIPOTLE VENISON JERKY RECIPE - HANK SHAW'S WILD FOOD RECIPES
Feb 17, 2014 · Taste it (it will be a bit zippy), and add salt if you need it -- the marinade should taste pretty salty. Cut the venison roast against the grain into roughly 1/4 inch slices. Mix the marinade …
From honest-food.net
From honest-food.net
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TEN TIPS TO KNOW WHEN PREPARING VENISON: NEVER EAT …
The backstrap can be cut into steaks, seasoned liberally with salt and pepper, and cooked over high heat with a little olive oil. Trust me, that is the best eating you could ever want! 4. Do Not Overcook. There are many cuts and methods of cooking venison where the meat must be eaten rare. If venison …
From stacylynharris.com
From stacylynharris.com
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