EASY MALI RECIPES RECIPES

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EASY ‘TANTANMEN’ RAMEN - MARION'S KITCHEN



Easy ‘Tantanmen’ Ramen - Marion's Kitchen image

Noodles, spicy pork, a rich creamy broth… you guys, this ramen dish is ALL the things. Bonus points for being surprisingly simple to make, too!

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 19

6 cups chicken stock
2 cups unsweetened soy milk
400g (1.7 lb) fresh ramen noodles
4 baby bok choy, halved lengthways
2 soft boiled eggs, halved
Spicy pork topping:
1 tbsp vegetable oil
3 garlic cloves, finely chopped
300g (10.5 oz) pork mince
1 tsp finely grated ginger
2 tbsp doubanjiang chilli bean paste*
1 tbsp soy sauce
1 tbsp sake
Soup flavouring paste:
¼ cup Japanese or Chinese white sesame paste*
2 tbsp soy sauce
2 tbsp white vinegar
4 tbsp finely sliced spring onion (white part only)
2 tbsp chilli oil

Steps:

  • To make the spicy pork topping, heat the oil in a wok or frying pan over high heat. Add the garlic, pork and ginger and stir-fry until almost cooked. Add the doubanjiang paste and stir-fry for another minute. Add the soy sauce and sake. Turn the heat to low and gently simmer for 3-4 minutes or until most of the sauce has been absorbed. Remove from heat and set aside until ready to serve. For the soup flavouring paste, in a small bowl combine the sesame paste, soy sauce, vinegar, spring onion and chilli oil. Set aside until ready to serve. To make the soup, add the chicken stock and soy milk into a large pot over high heat. Bring to a simmer. Cook the ramen noodles and bok choy in boiling water. Divide the soup flavouring paste among serving bowls. Ladle over the hot soup, mixing to combine. Divide the ramen noodles among the serving bowls. Top with spicy pork and bok choy. Add an egg half and serve. *NOTES: Doubanjiang chilli bean paste is a salty fermented paste often used in Chinese recipes from Sichuan province. Order it online or find it at a Chinese supermarket. You could also use Korean gochujang paste here (different flavour but still great!). Japanese or Chinese white sesame paste is made from roasted sesame seeds. It’s available online or from Asian supermarkets. Substitute peanut butter if you can’t find the sesame paste.

AFRICAN PEANUT SWEET POTATO STEW RECIPE: HOW TO MAKE IT



African Peanut Sweet Potato Stew Recipe: How to Make It image

Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. —Alexis Scatchell, Niles, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

1 can (28 ounces) diced tomatoes, undrained
1 cup fresh cilantro leaves
1/2 cup chunky peanut butter
3 garlic cloves, halved
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon smoked paprika
3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup water
8 cups chopped fresh kale
Optional: Chopped peanuts and additional cilantro leaves

Steps:

  • Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water., Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro.

Nutrition Facts : Calories 349 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 60g carbohydrate (23g sugars, FiberContent 11g fiber), ProteinContent 10g protein.

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