TUNA PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small saucepan and add the onion; saute onion until it is translucent, 2-3 minutes, then add tomatoes and garlic; season to taste with salt, pepper and red-pepper flakes and boil over medium heat for 10-12 minutes until thickened somewhat; add basil and simmer 2 more minutes; add tuna, turn off heat and allow to 'sit' (flavours will blend) for 5 minutes.
- This makes a very thick, flavourful sauce (you can thin with a little boiling water or some of the pasta cooking water if it's too thick for your liking).
- Distribute pasta amongst 4 plates and top with sauce; pass grated parmesan cheese at the table or, alternatively, toss pasta and sauce together, then serve, passing grated cheese.
- Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.
Nutrition Facts : Calories 500, FatContent 11.4, SaturatedFatContent 2, CholesterolContent 24.9, SodiumContent 194, CarbohydrateContent 70.5, FiberContent 4.2, SugarContent 5.7, ProteinContent 27.6
PASTA WITH TUNA SAUCE RECIPE | ALLRECIPES
Steps:
- In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
- While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 102.2 mg, FatContent 6.2 g, FiberContent 3.8 g, ProteinContent 23 g, SaturatedFatContent 1.6 g, SodiumContent 173.6 mg, SugarContent 4.2 g
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This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't like it too spicy, so I keep it simple.
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Total Time 20 minutes
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Total Time 20 minutes
Category Seafood, Fish, Tuna
Calories 428.4 calories per serving
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TUNA PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it.
From food.com
Reviews 5.0
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Calories 500 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 500 per serving
- Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.
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Reviews 4.3
Total Time 25 minutes
Category main-dish
Calories 339.5 calorie per serving
Reviews 4.3
Total Time 25 minutes
Category main-dish
Calories 339.5 calorie per serving
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
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From jamieoliver.com
Total Time 14 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 411 calories per serving
Total Time 14 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 411 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
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