CHARCOAL BRIQUETTES REVIEW RECIPES

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HOW TO FIRE ROAST TOMATOES RECIPE - FOOD.COM - RECIPES ...



How to Fire Roast Tomatoes Recipe - Food.com - Recipes ... image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1-10 serving(s)

Number Of Ingredients 2

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

SMOKED CORNED BEEF BRISKET RECIPE | SOUTHERN LIVING



Smoked Corned Beef Brisket Recipe | Southern Living image

Made with just a few pantry staples, this Smoked Corned Beef Brisket delivers a surprising amount of flavor.

Provided by Ali Ramee

Total Time 5 hours 35 minutes

Prep Time 30 minutes

Number Of Ingredients 8

1 (3 1/2-lb.) corned beef brisket
1/4 cup yellow mustard
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons, plus 1 teaspoons honey, divided
3 tablespoons apple cider vinegar

Steps:

  • If applicable, discard seasoning packet from brisket. Place brisket in a Dutch oven, and add water to cover. Let stand 45 minutes. While brisket soaks, whisk together mustard, paprika, pepper, onion powder, garlic powder, and 2 tablespoons of the honey in a small bowl.
  • Remove brisket from water, and pat dry with paper towels. Place brisket on a rimmed baking sheet. Spread 2 tablespoons mustard mixture evenly all over brisket. Whisk apple cider vinegar and remaining 1 teaspoon honey into remaining mustard mixture to make honey mustard sauce; set aside.
  • Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto bottom grate of grill, and then push to 1 side of the grill. Adjust vents as needed to maintain an internal temperature of 275°F. Place brisket, fat side up, on oiled grates on side of grill without coals. Grill, covered, 2 hours.
  • Remove brisket from grill, and wrap tightly with aluminum foil. Place wrapped brisket, fat side up, on side of grill without coals. Close grill cover, and continue to cook until a thermometer inserted through foil into brisket registers 200°F, about 2more  hours. Remove brisket from grill, and let rest 20 minutes before thinly slicing against grain; serve with honey mustard sauce.

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