PORK LOIN RECIPES OVEN RECIPES

Name: Pot roast pork
Total time: 1 h 25 min
Yield: 8
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: olive oil; 2 medium red onions peeled and sliced; 2 cloves garlic peeled and sliced; 1.5 kg higher-welfare loin of pork boned, skinned, rolled and tied; sea salt; freshly ground black pepper; 1 small bunch fresh thyme leaves picked; 2 knobs butter; 6 figs quartered; 2 wineglasses Marsala; 275 ml organic chicken stock; 3 heaped tablespoons crème fraîche optional

POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES

Pot Roast Pork | Pork Recipes | Jamie Oliver Recipes image

Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be

Total Time 1 hours 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

olive oil
2 medium red onions peeled and sliced
2 cloves garlic peeled and sliced
1.5 kg higher-welfare loin of pork boned, skinned, rolled and tied
sea salt
freshly ground black pepper
1 small bunch fresh thyme leaves picked
2 knobs butter
6 figs quartered
2 wineglasses Marsala
275 ml organic chicken stock
3 heaped tablespoons crème fraîche optional

Steps:

1. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
2. Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
3. Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
4. Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
5. While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.

Nutrition Facts : Calories 575 calories, FatContent 41.0 g fat, SaturatedFatContent 15.7 g saturated fat, ProteinContent 31.5 g protein, CarbohydrateContent 7.6 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES

Pot Roast Pork | Pork Recipes | Jamie Oliver Recipes image

Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be

Total Time 1 hours 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

olive oil
2 medium red onions peeled and sliced
2 cloves garlic peeled and sliced
1.5 kg higher-welfare loin of pork boned, skinned, rolled and tied
sea salt
freshly ground black pepper
1 small bunch fresh thyme leaves picked
2 knobs butter
6 figs quartered
2 wineglasses Marsala
275 ml organic chicken stock
3 heaped tablespoons crème fraîche optional

Steps:

1. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
2. Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
3. Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
4. Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
5. While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.

More about "pork loin recipes oven recipes"

SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving

Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

See details

POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES

Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving

1. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
2. Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
3. Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
4. Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
5. While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.

See details

SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

See details

ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - BETTYCROCKER.…

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 520 per serving

Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

See details

10 BEST OVEN BAKED PORK LOIN CHOPS RECIPES - YUMMLY

Apr 08, 2022 · Oven Baked Pork Loin Chops Recipes 612,637 Recipes. Last updated Apr 08, 2022. This search takes into account your taste preferences. 612,637 suggested recipes. Baked Pork Loin Chops With Parmesan White Beans Pork. pork loin …
From yummly.com

See details

10 BEST BONELESS PORK LOIN CHOPS IN OVEN RECIPES | YUM…

Apr 06, 2022 · Salt and Pepper Pork Loin Chops Christine's Recipes garlic, minced shallot, sesame oil, egg, salt, corn flour, five spice powder and 11 more Pork Loin Chops with Apples and Onions …
From yummly.com

See details

BALSAMIC PORK LOIN {OVEN BAKED ... - SPEND WITH PENNIES

Oct 18, 2019 · How to Cook Pork Loin. Once marinated this roasted pork loin is so simple to cook! Pork Loin needs about 20-22 minutes per pound. Preheat the oven and place the pork loin in the …
From spendwithpennies.com

See details

ROASTED PORK LOIN RECIPE | ALLRECIPES

Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer …
From allrecipes.com

See details

PORK LOIN ROAST RECIPES - MARTHA STEWART

Let pork be the star at the table with these recipe ideas for pork loin great for entertaining on any occasion. ... Check out these succulent roasted pork loin recipes and impress your guests with a perfect dinner! ... Fennel wedges, Italian cherry peppers, and olives are given a quick turn in the oven…
From marthastewart.com

See details

30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME

Nov 29, 2017 · Andouille-Stuffed Pork Loin This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be …
From tasteofhome.com

See details

STUFFED PORK LOIN RECIPE | ALLRECIPES

Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Spoon stuffing onto the pork loin, roll the meat over the stuffing, and tie pork loin …
From allrecipes.com

See details

TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES

How to Cook Pork Sirloin Roast (Instant Pot, Slow Cooker . Sear the meat in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add the pork roast to a 4-6 quart slow cooker …
From share-recipes.net

See details

EASY PORK TENDERLOIN RECIPES - PINTEREST

Mar 22, 2016 - The most tender pork tenderloin in a slow cooker/crock pot! 1 Smithfield garlic and herb pork loin filet Drizzle olive oil in crock pot Place tenderloin in crock pot Mince one garlic clove Sprinkle 1/4 tsp pepper Add extra seasonings (optional) Cook on low, 8-10 hours Do not lift lid! Do not add water or other liquid! Slice and ladle juices from crock pot over pork …
From pinterest.com

See details

BALSAMIC PORK LOIN {OVEN BAKED ... - SPEND WITH PENNIES

See details

ROASTED PORK LOIN RECIPE | ALLRECIPES

See details

PORK LOIN | HOW TO COOK THE BEST OVEN ROASTED PORK LOIN ...

Feb 04, 2019 · This Pork Loin Roast is a simple dish to prepare that requires only a few ingredients for an incredibly tender and delicious meal.Boneless pork loin (different than a pork tenderloin), is a budget-friendly and lean cut of meat that produces the most succulent and flavorful pork …
From sweetandsavorymeals.com

See details

10 BEST OVEN BAKED PORK ROAST RECIPES - YUMMLY

Apr 09, 2022 · The Best Oven Baked Pork Roast Recipes on Yummly | Sheet Pan Bone-in Pork Roast And Potatoes, Smothered Pork Roast, Fresno Pork Roast ... Oven Baked Pork Roast Recipes 612,948 Recipes. Last updated Apr 09, 2022 ... pork loin …
From yummly.com

See details

PORK LOIN ROAST RECIPES - MARTHA STEWART

See details

TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES

See details

EASY PORK TENDERLOIN RECIPES - PINTEREST

See details

CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!

May 30, 2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is …
From recipesthatcrock.com

See details

THICK PORK CHOPS IN THE OVEN RECIPES

Nov 15, 2017 · Steps: Preheat oven to 350. Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. Mix remaining ingredients and evenly pour over pork …
From tfrecipes.com

See details

20 EASY GROUND PORK RECIPES - DINNER RECIPES USING GROUND P…

Jul 30, 2021 · 20 Ground Pork Recipes for Easy Dinners. Add these recipes to your weeknight rotation. ... look for ground pork. It’s an inexpensive purchase that’s usually made from pork shoulder (or pork butt) but can also include pork loin…
From thepioneerwoman.com

See details

ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS

Aug 13, 2021 · Dry the pork loin with paper towels and rub it all over with the seasoning paste. Set it on a rack in a shallow roasting pan. Insert an oven-safe meat thermometer into the very center of the roast on a slight angle. If you're using a digital thermometer with a temperature alert function, set it to 135 F. Transfer the pork to the oven.
From thespruceeats.com

See details

EASY CROCK POT PORK LOIN - RECIPES THAT CROCK!

Easy Crock Pot Pork Loin Notes: If you can’t find Golden Mushroom Soup, you can substitute Mushroom Soup. It will change the flavor just a bit, but is pretty close! I used Lil’ Bit (my 2.5-quart crock pot) for this yummy Easy Crock Pot Pork Loin. It was the perfect size to let the pork loin …
From recipesthatcrock.com

See details

10 BEST OVEN BAKED PORK ROAST RECIPES - YUMMLY

See details

PORK LOIN ROAST RECIPES - MARTHA STEWART

See details

TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES

See details

EASY PORK TENDERLOIN RECIPES - PINTEREST

See details

CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!

See details

THICK PORK CHOPS IN THE OVEN RECIPES

See details

20 EASY GROUND PORK RECIPES - DINNER RECIPES USING GROUND P…

See details

ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS

See details

EASY CROCK POT PORK LOIN - RECIPES THAT CROCK!

See details

PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER

Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle. Cover the pork with tinfoil and set aside to rest for 10 minutes. Put the pan of marinade on the hob, adding in any juices from the pork.
From jamieoliver.com

See details