BUTTERMILK CHICKEN PARM RECIPES
BUTTERMILK BAKED PARMESAN-CRUSTED CHICKEN - DAN-O'S SEASONING
Description Let me tell you about this parmesan-crusted chicken recipe I whooped up. It was tender, crunchy, and packed with more flavor than any parm-crusted chicken I’ve had! I let the chicken breasts soak in buttermilk for a few hours, and then used a panko, flour, parm, and Dan-O’s combo for the breading. I’m already wishing I hadn’t eaten it all. I never buy store-bought buttermilk. Really, I use whatever I have. So this time, I used coconut milk (leftover from the Dan-O’s butternut squash curry recipe), lemon juice, red wine vinegar, and Dan-O’s. I let the breasts soak about 4 hours, and the resulting chicken was so tender I could have cut it with a fork. The combo of shredded parm, panko bread crumbs, and spicy Dan-O’s Seasoning made the best coating I’ve had on a chicken. I am tempted to fry one of my next batches, but these came out perfectly when baked in the oven. I also made some baked potato skins, which really take about the same amount of time! It helps to spray or lightly coat your chicken with oil before baking to help it crisp up some. And I used bacon fat on mine and it was delicious. You can omit this if you want to be healthier but I don’t ;p. Serve with a potato (baked or other) a salad, and a good beer and you have a Dantastic dinner. Enjoy! Ingredients 2 eggs 2 lbs of chicken breasts 1 cup of panko bread crumbs ¼ cup Dan-O’s Seasoning 1 cup of flour 1 cup of shredded parmesan cheese 1 cup Coconut or regular milk 1 large lemon Prep Time 4 Hours Cook Time 35 Mins Serving Size 4 Instructions Cut thawed chicken breasts into ½ inch fillets and trim to desired shape. Place thawed chicken in a ziplock bag, add one cup of milk, juice of a whole lemon, 1 tbs red wine vinegar, and a dash of Dan-O’s seasoning. Let chill in the refrigerator for 3-4 hours. Mix equal parts Dan-O’s Seasoning and flour on 1 plate, then mix equal parts Dan-O’s, panko breadcrumbs, and shredded parm cheese on another. Beat 2 eggs in a bowl and set to the side. Preheat oven to 375 degrees. Remove chicken pieces one by one from buttermilk. Dredge by coating each side in flour, dip in egg, and then coat breasts in the panko, parm Dan-O’s mix. Oil up a casserole dish with bacon fat (if you’re same) or olive oil. Add Chicken breasts to the pan giving a few inches of room between. Add a light coating of oil to top of chicken breasts, and make for 25-35 minutes until reach an internal temperature of 160 degrees. Remove from the oven, let cool down, and enjoy! Contributed by Chuck, in Louisville, KY. Submit your recipe! Best Dan Seasoning Shop All Products
Provided by Guest Recipe
Categories Entree
Prep Time 04 hours 00 minutes00S
Cook Time 035 minutes00S
Number Of Ingredients 8
Steps:
- Cut thawed chicken breasts into ½ inch fillets and trim to desired shape. Place thawed chicken in a ziplock bag, add one cup of milk, juice of a whole lemon, 1 tbs red wine vinegar, and a dash of Dan-O’s seasoning. Let chill in the refrigerator for 3-4 hours. Mix equal parts Dan-O’s Seasoning and flour on 1 plate, then mix equal parts Dan-O’s, panko breadcrumbs, and shredded parm cheese on another. Beat 2 eggs in a bowl and set to the side. Preheat oven to 375 degrees. Remove chicken pieces one by one from buttermilk. Dredge by coating each side in flour, dip in egg, and then coat breasts in the panko, parm Dan-O’s mix. Oil up a casserole dish with bacon fat (if you’re same) or olive oil. Add Chicken breasts to the pan giving a few inches of room between. Add a light coating of oil to top of chicken breasts, and make for 25-35 minutes until reach an internal temperature of 160 degrees. Remove from the oven, let cool down, and enjoy!
SIMPLE CHICKEN PARMESAN RECIPE | ALLRECIPES
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
Provided by USA WEEKEND columnist Pam Anderson
Categories Main Dishes Chicken Parmesan
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, heat garlic and 2 Tbs. oil over medium-high heat until garlic starts to sizzle. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Bring to a simmer; simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes. Cover and keep warm. (Remember, this makes twice the amount of sauce you need, so put aside half for another meal.)
- Put chicken pieces between two sheets of plastic wrap and pound, using your fists or a heavy pan, until the cutlets are about 1/4-inch thick.
- Bring 2 quarts of salted water to a boil in a large soup kettle.
- In a pie pan, beat egg until well-blended. In another pie pan, mix bread crumbs and more black pepper. Preheat broiler.
- Working one cutlet at a time, dip both sides of each in beaten egg, then in bread crumbs. Put cutlets on a wire rack set over a cookie sheet (this step helps breading stay put).
- Heat remaining 1/4 cup oil over medium-high heat in a 12-inch skillet. When oil starts to shimmer, add cutlets and saute until golden brown on each side, about 5 minutes total. Wash and dry the wire rack and return to cookie sheet. As the cutlets saute, cook pasta in boiling water according to package directions.
- Transfer cutlets to clean wire rack over cookie sheet. Top each with a portion of the cheeses. Broil cutlets, 4 to 5 inches from heat source, until cheese melts and is spotty brown.
- Drain pasta. Put a cutlet and a portion of pasta on each of 4 plates. Spoon 2 or 3 tablespoons of sauce over part of each cutlet, then sauce the pasta as desired. Serve with extra Parmesan.
Nutrition Facts : Calories 714.7 calories, CarbohydrateContent 67.4 g, CholesterolContent 125.8 mg, FatContent 29.2 g, FiberContent 6.2 g, ProteinContent 45.6 g, SaturatedFatContent 6.4 g, SodiumContent 655.2 mg, SugarContent 2.9 g
More about "buttermilk chicken parm recipes"
CHICKEN PARM RECIPE - FOOD.COM
Make and share this Chicken Parm recipe from Food.com.
From food.com
Reviews 1.0
Total Time 1 hours
Calories 180.8 per serving
From food.com
Reviews 1.0
Total Time 1 hours
Calories 180.8 per serving
- For eggplant, dip in buttermilk, coat with crumbs. spray with nonstick oil, place on baking sheet. Bake at 400 F for 15 minutes Turn them over & spray with cooking oil. Bake for 15 min more. Put moose on top & bake till melted. Top with tomato sauce.
See details
SIMPLE CHICKEN PARMESAN RECIPE | ALLRECIPES
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
From allrecipes.com
Reviews 4.6
Category Main Dishes, Chicken, Parmesan
Calories 714.7 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Chicken, Parmesan
Calories 714.7 calories per serving
- Drain pasta. Put a cutlet and a portion of pasta on each of 4 plates. Spoon 2 or 3 tablespoons of sauce over part of each cutlet, then sauce the pasta as desired. Serve with extra Parmesan.
See details
BUTTERMILK BAKED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 13 hours 0 minutes
Reviews 4.3
Total Time 13 hours 0 minutes
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
See details
BEST HEALTHY CHICKEN PARMESAN RECIPE - HOW TO MAKE HEALTHY ...
Healthy Chicken Parmesan from Delish.com is classically simple.
From delish.com
Reviews 5
Total Time 45 minutes
Category baking, dinner, poultry
Cuisine Italian
From delish.com
Reviews 5
Total Time 45 minutes
Category baking, dinner, poultry
Cuisine Italian
- Preheat oven to 400°. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning. In another medium bowl, whisk together eggs and buttermilk. Pat breasts dry and season on both sides with salt and pepper. Dip into egg mixture and then dredge in breadcrumbs, making sure all sides are coated. Place in a baking dish and bake until lightly golden and crispy, 20 minutes. Pour marinara over chicken breasts and top with mozzarella. Bake until cheese is melted and chicken is cooked through, 10 to 15 minutes more. Garnish with more Parmesan and basil and serve immediately.
See details
BUTTERMILK-PARMESAN RANCH DRESSING | SOUTHERN LIVING
This thick and creamy salad dressing doubles as a dip for chicken wings and crudités. If you've only had ranch dressing from a bottle, this recipe might change your life. Our easy homemade version takes no time at all to prepare in a food processor and has so much flavor thanks to the tangy buttermilk and fresh lemon juice, and vibrant fresh chives, scallions, and parsley. We added Parmesan to this version for an extra salty and savory touch. You can prepare Buttermilk-Parmesan Ranch up to two days in advance; store in an airtight container in the refrigerator.
From southernliving.com
Total Time 5 minutes
Category Dips
From southernliving.com
Total Time 5 minutes
Category Dips
- Combine mayonnaise, Parmesan cheese, chopped scallions, buttermilk, fresh lemon juice, salt, and pepper in a food processor; process until smooth. Transfer to a serving bowl; stir in finely chopped fresh chives and finely chopped fresh flat-leaf parsley. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
See details
BEST DAMN OVEN BAKED CHICKEN PARMESAN - RECIPETEACHER
Dec 13, 2018 · In a medium bowl, whisk together bread crumbs, Parmesan cheese, and seasoned salt. In another bowl beat 2 eggs. Remove chicken from buttermilk and let excess drip off. Dip chicken into eggs, then dredge through breadcrumb mixture, shaking off any excess. Lay out on the foil lined sheet. Bake for 18-20 minutes until browned.
From recipeteacher.com
From recipeteacher.com
See details
THE BEST CHICKEN PARMESAN RECIPE - SERIOUS EATS
From seriouseats.com
See details
RECIPE: CHICKEN PARMIGIANA - SORTEDFOOD
From sortedfood.com
See details
BUTTERMILK CHICKEN RECIPE | MARTHA STEWART
Dec 19, 2010 · Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs. Step 2 In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper. Step 3
From marthastewart.com
From marthastewart.com
See details
SOUTHERN FRIED CHICKEN PARM RECIPE | JAMES BRISCIONE ...
For the chicken: Cut each chicken breast in half, and then pound to a thickness of 1/2-inch. Combine the buttermilk, hot sauce and salt in an 8-by-8-inch baking dish. Add the chicken and turn to coat.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN PARMIGIANA – KODIAK CAKES
The best chicken parmigiana recipe may only exist in a small village somewhere in Italy, but you can't go wrong with this delicious and easy chicken parmigiana recipe when you need a baked chicken parmigiana recipe that's delicious and convenient. It's ready to serve in less than an hour, and it's generously seasoned crust is made with our Buttermilk Power Cakes Flapjack and Waffle Mix for a ...
From kodiakcakes.com
From kodiakcakes.com
See details
FOR THE BEST CHICKEN PARMESAN, TAKE A LESSON FROM THE ...
Aug 10, 2018 · Even at its worst, classic Italian-American chicken parmesan is pretty darn good. So how do you go about perfecting it? Our recipe has a buttermilk-based brine for maximum juiciness and tenderness. Tons of Parmesan cheese in our breading—along with a small drizzle of buttermilk—improves its flavor and texture. Our sauce is a slow-cooked, rich red sauce, and a mixture of fresh mozzarella ...
From seriouseats.com
From seriouseats.com
See details
RECIPE: CHICKEN PARMIGIANA - SORTEDFOOD
This chicken parm recipe is here to blow your mind. To take that classic recipe up a notch, we soak our chicken breasts in buttermilk before coating & frying in an onion flavoured breadcrumb. We finish of the dish by placing the chicken into a tray of homemade basil & tomato sauce with a grating of mozzarella and parmesan, before sticking it into the oven.
From sortedfood.com
From sortedfood.com
See details
ULTRA CRISPY CHICKEN PARMESAN RECIPE - THE FOOD CHARLATAN
Sep 17, 2020 · In a small bowl, combine 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle it over the chicken and rub it onto all the edges. In a medium bowl, whisk together 2 eggs and 1/2 cup buttermilk.*. Add the chicken to the egg mixture and let marinate for about 15-30 minutes, or up to 24 hours.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
CHICKEN PARMIGIANA LIGHT - LIDIA
Bake the chicken until the cheese is lightly browned, about 10 minutes. While the chicken is baking, reheat the tomato sauce to simmering, stir in the basil, and taste, seasoning with salt and pepper if necessary. Spoon the sauce onto a heated platter or onto individual plates, and place the baked chicken over the sauce.
From lidiasitaly.com
From lidiasitaly.com
See details
CRISPY CHICKEN PARMESAN - I AM HOMESTEADER
Aug 16, 2021 · Crispy Chicken Parmesan. Traditionally, the chicken was not part of this recipe. Eggplant Parmigiana was an eggplant, fried, then topped with cheese and tomato sauce. Then, it would be baked, ready to eat! Later, eggplant was replaced with chicken, and Chicken Parmesan (or chicken parm) was created!
From iamhomesteader.com
From iamhomesteader.com
See details
GARLIC PARMESAN CHICKEN {DELICIOUSLY TENDER ITALIAN ...
Jul 25, 2019 · Buttery, baked chicken with a garlic parmesan breading. A simple butter mixture bakes into the garlic parmesan chicken to keep it tender. You may also like our buttermilk chicken! Garlic Parmesan Chicken Recipe Several years ago, we kids created a home restaurant called “Lizzy T’s Bistro”. We loved making dinner for our parents! This Garlic Parmesan…
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
PERFECT CHICKEN PARMESAN RECIPE [VIDEO] - THE RECIPE REBEL
Feb 11, 2021 · In one dish, put your buttermilk. In another dish, stir together your flour, Italian seasoning, salt, paprika, and black pepper. In the third dish, whisk your eggs. In the fourth dish, combine your bread crumbs and ¼ cup Parmesan cheese. Dip your chicken in the buttermilk, then the flour to coat. Move the chicken to the egg, and then coat well ...
From thereciperebel.com
From thereciperebel.com
See details
