PUMPKIN PEANUT BUTTER SOUP RECIPES

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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES



Peanut Butter and Pumpkin Dog Treats Recipe | Allrecipes image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Pet Treats

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 25 treats

Number Of Ingredients 7

2 ½ cups whole wheat flour
2 large eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon water, or more if necessary

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
  • Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don't add too much as it should be dry and stiff.
  • Roll the dough to a thickness of 1/2 inch. Cut into 1/2-inch pieces and transfer to a baking sheet.
  • Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.

Nutrition Facts : Calories 55.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 14.9 mg, FatContent 1.3 g, FiberContent 1.7 g, ProteinContent 2.5 g, SaturatedFatContent 0.3 g, SodiumContent 62.9 mg

PEANUT BUTTER-PUMPKIN DOG TREATS RECIPE - EATINGWELL



Peanut Butter-Pumpkin Dog Treats Recipe - EatingWell image

These homemade dog biscuits were a major hit with all the 4-legged taste-testers who tried them. Plus, they let your dog get in on the fall pumpkin fever. Some spices are dangerous to dogs. Avoid substitutions in this recipe.

Provided by Breana Killeen

Categories     Diabetic Low-Carb Vegetarian Recipes

Total Time 45 minutes

Number Of Ingredients 8

2 large eggs
1 cup unsalted natural crunchy peanut butter
½ cup unseasoned pumpkin puree
½ cup water
2 cups whole-wheat flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of salt

Steps:

  • Position racks in upper and lower thirds of oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk eggs, peanut butter, pumpkin and water in a large bowl. Add flour, cinnamon, ginger and salt; stir to combine. Transfer to a lightly floured surface and knead until the dough comes together, about 1 minute.
  • Divide the dough into 4 equal portions and lightly dust both sides with flour. Roll one piece of dough into an 8-inch circle about 1/4 inch thick, dusting with more flour as necessary to keep it from sticking. Cut out biscuits with a 4-inch dog bone cookie cutter. Transfer to a prepared pan, spacing about 1/2 inch apart. Shape all the scraps back into a disk and reroll. Continue to cut biscuits until no dough remains.
  • Bake the biscuits until the edges are golden brown, about 15 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 7.8 g, CholesterolContent 10.6 mg, FatContent 4.2 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 0.7 g, SodiumContent 44.5 mg, SugarContent 0.8 g

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