LEMON MUSHROOM CHICKEN RECIPES

Name: Lemon Mushroom Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 chicken breast, 4 serving(s)
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1/4 cup plus 2 teaspoons flour, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided; 1/2 lb sliced fresh mushrooms; 1 tablespoon lemon juice

LEMON MUSHROOM CHICKEN RECIPE - FOOD.COM

Lemon Mushroom Chicken Recipe - Food.com image

Make and share this Lemon Mushroom Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1/4 cup plus 2 teaspoons flour, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
1/2 lb sliced fresh mushrooms
1 tablespoon lemon juice

Steps:

Flatten chicken to 1/2 inch thickness.
In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
Add chicken 1 piece at a time, shake to coat.
In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
Remove and keep warm.
Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
Add mushrooms, cook and stir 3-5 minutes or untrl tender.
Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
Bring to a boil, cook and stir for 2 minutes, or until thickened.
Stir in lemon juice.
Serve with chicken.

Nutrition Facts : Calories 225.5, FatContent 9.1, SaturatedFatContent 4.4, CholesterolContent 87.8, SodiumContent 482, CarbohydrateContent 8.4, FiberContent 0.8, SugarContent 1.3, ProteinContent 27.1

LEMON MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT

Lemon Mushroom Chicken Recipe: How to Make It image

There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup plus 2 teaspoons all-purpose flour, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
1/2 pound sliced fresh mushrooms
1 tablespoon lemon juice

Steps:

Flatten chicken to 1/2-in. thickness. In a large shallow dish, combine 1/4 cup flour, salt and pepper. Add chicken, 1 piece at a time; turn to coat. , In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender. , Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes Stir in lemon juice. Serve with chicken.

Nutrition Facts : Calories 213 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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