BEST TEXAS TOAST RECIPE - HOW TO MAKE TEXAS TOAST
Feel free to mix-and-match with different cheeses and herbs.
Provided by DELISH.COM
Categories nut-free vegetarian dinner party Sunday lunch side dish snack
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt. Lay out bread slices onto a sheet tray and brush both sides of each slice generously with garlic-butter mixture. Bake toast, flipping halfway through, until golden, about 12 minutes. Serve immediately.
HOMEMADE EGG BREAD FOR TEXAS TOAST - JUST A PINCH RECIPES
Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make Texas toast. Basically it is just the egg bread baked in a loaf and when ready to eat slice extra thick and enjoy. This bread can be made into cinnamon swirl bread or Raisin bread or many other variations of Egg Bread.
Provided by Pat Duran @kitchenChatter
Categories Other Breads
Prep Time 1 hours 25 minutes
Cook Time 40 minutes
Number Of Ingredients 7
Steps:
- In a large mixer bowl combine 3 cups of the flour and the yeast. In a saucepan heat milk, sugar,butter and salt until warm (115^)and butter is almost melted; stir constantly. Add to flour mixture; add eggs,one at a time. Beat at low speed of electric mixer for about 1/2 minute; scraping bowl.Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
- Turn out onto a lightly floured surface. Knead in enough remaining flour to make a semi-stiff dough this is smooth and elastic about 6 minutes. Shape into a ball. Place in a lightly buttered bowl; turn once to butter surface. Cover; let rise in a warm place till double- away from draft- about 1 1/4 hours.
- Punch down; divide dough in half. Cover; let rest 10 minutes. Shape into 2 loaves. Place in 2 sprayed 9x5x3-inch loaf pans. Cover; let rise till nearly double about 35 minutes.
- Bake in a 375^ oven for 35 to 40 minutes or till done, covering with foil the last 15 minutes to prevent over browning. Remove from pans; cool on a wire rack. Slice thick toast and butter or garlic butter. Enjoy with your favorite breakfast, or luncheon sandwich.
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BEST TEXAS TOAST RECIPE - HOW TO MAKE TEXAS TOAST
Feel free to mix-and-match with different cheeses and herbs.
From delish.com
Reviews 5
Total Time 15 minutes
Category nut-free, vegetarian, dinner party, Sunday lunch, side dish, snack
Cuisine American
From delish.com
Reviews 5
Total Time 15 minutes
Category nut-free, vegetarian, dinner party, Sunday lunch, side dish, snack
Cuisine American
- Preheat oven to 400°. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt. Lay out bread slices onto a sheet tray and brush both sides of each slice generously with garlic-butter mixture. Bake toast, flipping halfway through, until golden, about 12 minutes. Serve immediately.
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HOMEMADE TEXAS TOAST GARLIC BREAD | JUST A PINCH RECIPES
Mmmmmm! Garlic bread goes with everything!
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Reviews 5
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- CHEESY GARLIC TEXAS TOAST: Can add 2 - 3 slices of monterey jack cheese (each) the last 2 minutes of cooking time.
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Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.
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HOW TO MAKE HOMEMADE TEXAS TOAST - I REALLY LIKE FOOD!
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- Place the bread on a baking sheet and cook for 15 minutes. It should be golden-brown when done.
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TEXAS TOAST GARLIC BREAD - MY HEAVENLY RECIPES
Looking for a quick and easy recipe that tastes like you spent all day in the kitchen? Whip up my Quick & Easy Texas Toast Garlic Bread that will impress the crowd at dinner tonight.
From myheavenlyrecipes.com
Reviews 3.8
Total Time 20 minutes
Category Side Dish
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From myheavenlyrecipes.com
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Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 142 kcal per serving
- Obviously, for a less crunchy bread, bake for 8-12 minutes.
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Jun 06, 2021 · Soften the butter. Spread butter evenly on each side of the bread slices. Lightly sprinkle garlic powder on both sides of the bread. Place the bread on a baking sheet under the broiler. Toast the bread for 1 to 3 minutes. Remove the bread from the oven and flip over the bread to where the untoasted side is up.
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TEXAS TOAST BREAD - RECIPE | COOKS.COM
Feb 11, 2013 · Pour milk into yeast that has been dissolved in the warm water. Add remaining ingredients. Mix until it makes a soft dough. Spoon into three greased 13 ounce coffee cans. Set covered in a warm place to rise until cans are full. Bake at 350 for 30-35 minutes or until browned. (This is a quick bread because it does not have to be kneaded at all.)
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HOMEMADE TEXAS TOAST - THE KITCHEN MAGPIE
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Jun 06, 2021 · Soften the butter. Spread butter evenly on each side of the bread slices. Lightly sprinkle garlic powder on both sides of the bread. Place the bread on a baking sheet under the broiler. Toast the bread for 1 to 3 minutes. Remove the bread from the oven and flip over the bread to where the untoasted side is up.
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TEXAS TOAST BREAD - RECIPE | COOKS.COM
Feb 11, 2013 · 1 tsp. sugar. 2 tbsp. oil. 3 (13 oz.) coffee cans. Pour milk into yeast that has been dissolved in the warm water. Add remaining ingredients. Mix until it makes a soft dough. Spoon into three greased 13 ounce coffee cans. Set covered in a warm place to rise until cans are full. Bake at 350 for 30-35 minutes or until browned.
From cooks.com
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Oct 06, 2020 · Homemade Texas Toast Texas Toast. Texas toast is a double-thick slice of bread that is first slathered with garlic butter, then traditionally grilled on a hot grill (a Texas BBQ cooking creation), flipping it over to toast both sides evenly to a buttery, golden brown perfection.
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HOMEMADE EGG BREAD FOR TEXAS TOAST | FRESH FROM THE...
Sep 12, 2013 · Shape into 2 loaves and place in 2 sprayed loaf pans. Cover one more time and let rise for 35 minutes until nearly double. Bake in a 375°F oven for 35-40 minutes, covering with foil for the last 15 minutes to prevent over-browning. Let cool in the pans for a few minutes, then remove to a wire rack to completely cool.
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