MINI PEACH UPSIDE DOWN CAKE RECIPES

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UPSIDE-DOWN PEACH CAKE RECIPE: HOW TO MAKE IT



Upside-Down Peach Cake Recipe: How to Make It image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 52g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY MINI PINEAPPLE UPSIDE-DOWN CAKES | ALLRECIPES



Easy Mini Pineapple Upside-Down Cakes | Allrecipes image

Personal-sized pineapple upside-down cakes, perfect for gift giving.

Provided by Linda In Da Kitchen

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 mini cakes

Number Of Ingredients 8

3 (20 ounce) cans pineapple rings
¼ cup water, or as needed
¾ cup brown sugar
¼ cup unsalted butter, melted
1 (4 ounce) jar maraschino cherries
2 (15.25 ounce) packages yellow cake mix
? cup vegetable oil
6 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 24 jumbo muffin cups.
  • Drain pineapple rings and pour juice into a 2-cup liquid measure. Add water, if needed, to reach 2 cups. Set aside.
  • Mix brown sugar and butter in a small bowl with a fork until completely combined. Divide mixture evenly between the prepared muffin cups. Place one pineapple ring in each cup and place a cherry in the center.
  • Combine cake mix, reserved pineapple juice-water mixture, oil, and eggs in a large mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Fill each muffin up 2/3 full with batter.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 24 minutes.
  • Remove from the oven and immediately invert onto wire racks to cool.

Nutrition Facts : Calories 329.4 calories, CarbohydrateContent 50.1 g, CholesterolContent 52.3 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 3.2 g, SodiumContent 262.3 mg, SugarContent 35 g

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