STUFFED ONIONS RECIPES

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STUFFED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Stuffed Onions Recipe: How to Make It - Taste of Home image

My husband, a pastor, was once paid in onions and potatoes by a little community. That's when I discovered this recipe. Baked with a tasty stuffing, the onions are mellow and tender.—Cathy Gilpin, Alamosa, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

6 medium yellow onions (about 2 pounds)
2 bacon strips, cut into 1-inch pieces
1/4 cup dry bread crumbs
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon butter
1-1/2 cups sliced fresh mushrooms
1/4 teaspoon salt
Dash each pepper and ground nutmeg
1/2 cup beef broth
Additional parsley, optional

Steps:

  • Preheat oven to 375°. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, until tender, 45 minutes, basting frequently during the first 15 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STUFFED ONIONS RECIPE - FOOD.COM



Stuffed Onions Recipe - Food.com image

These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 11

6 large onions
1/2 cup ham, cooked, finely diced
1 egg
1/2 cup dried breadcrumbs
3 tablespoons fresh parsley, finely chopped
1 garlic clove, minced
1 pinch ground nutmeg
3/4 cup mild cheddar cheese, grated
6 tablespoons olive oil
1/8 teaspoon salt
1 pinch ground pepper

Steps:

  • Peel onions without cutting through the bases.
  • In large pot of boiling water, cook onions about 20 minutes.
  • Drain & immerse in a pot of COLD water.
  • Preheat oven to 400 degrees F & oil a baking dish big enough to contain the 6 onions without crowding.
  • Using a small sharp knife, cut around & scoop out the central section of each onion.
  • Remove about half the inside (saving it for soup or sandwiches).
  • Lightly salt empty cavities, then let onions drain upside down.
  • In a small bowl, beat the ham into the egg.
  • Stir in bread crumbs, parsley, garlic, nutmeg & ALL BUT 3 tablespoons of the grated cheese.
  • Add 3 tablespoons of the oil & season with salt & pepper.
  • Pat insides of the onions dry with paper towels, then stuff them using a small spoon.
  • Arrange onions in one layer in prepared baking dish.
  • Sprinkle tops with remaining cheese & then with oil.
  • Bake for 45 minutes, or until onions are tender & golden on top.
  • Remove from oven & serve hot!

Nutrition Facts : Calories 305.8, FatContent 20.3, SaturatedFatContent 5.5, CholesterolContent 56.1, SodiumContent 396.5, CarbohydrateContent 22.2, FiberContent 2.6, SugarContent 7.1, ProteinContent 9.8

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