PUMPKIN SPICE SYRUP RECIPES
PUMPKIN SPICE COFFEE SYRUP RECIPE | ALLRECIPES
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Provided by Stephanie Van Luven
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
- Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
- Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
- Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 24.6 g, CholesterolContent 1.6 mg, FatContent 0.7 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 25.2 mg, SugarContent 21.6 g
PUMPKIN SPICE SYRUP RECIPE | BBC GOOD FOOD
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Provided by Anna Glover
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
- Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.1 grams fiber
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PUMPKIN SPICE SYRUP (FOR COFFEE OR TEA) RECIPE - FOOD.COM
I purchased from World Market a 16.5 oz. bottle of Pumpkin Spice Syrup by Torani with the inscription "Authentic Coffehouse Flavor" for $5.99. According to the ingredient list, it was basically caramel sauce with nutmeg. That's it...caramel sauce and one spice with no pumpkin whatsoever and expensive. Though it was tasty, in order to get a good infusion of the spice, quite a bit needed to be added to each serving. The recipe below is basic. Vanilla may be added and can imagine pumpkin puree or caramel sauce being a good addition, as well.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 802.9 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 802.9 per serving
- Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
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