PUMPKIN SPICE SYRUP RECIPES

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PUMPKIN SPICE COFFEE SYRUP RECIPE | ALLRECIPES



Pumpkin Spice Coffee Syrup Recipe | Allrecipes image

I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!

Provided by Stephanie Van Luven

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 10

1?½ cups water
1?½ cups white sugar
½ cup pumpkin pie filling, or to taste, divided
4 cinnamon sticks
4 teaspoons freshly grated nutmeg
2 teaspoons minced fresh ginger
2 teaspoons whole cloves
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
¼ cup sweetened condensed milk

Steps:

  • Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
  • Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
  • Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
  • Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 24.6 g, CholesterolContent 1.6 mg, FatContent 0.7 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 25.2 mg, SugarContent 21.6 g

PUMPKIN SPICE SYRUP RECIPE | BBC GOOD FOOD



Pumpkin spice syrup recipe | BBC Good Food image

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Provided by Anna Glover

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 250ml

Number Of Ingredients 8

200g golden caster sugar
50g light brown soft sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground ginger
grating of nutmeg
2 tbsp canned pumpkin purée

Steps:

  • Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
  • Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.1 grams fiber

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