EASY MEDITERRANEAN CHICKEN RECIPE: HOW TO MAKE IT
“Friends and family love this. I made it healthier, but it tastes just as good.” Kara Zilis - Oak Forest, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, brown chicken in oil on each side. Stir in the tomatoes, green beans, water, oregano and garlic powder. Bring to a boil; reduce heat. Cover and simmer, 10 minutes., Stir in rice. Return to a boil. Cover and simmer until a thermometer reads 170° and rice is tender, 8-10 minutes longer. Stir in olives; sprinkle with cheese.
Nutrition Facts : Calories 394 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 724mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat
MEDITERRANEAN CHICKEN RECIPE | ALLRECIPES
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes.
Provided by Robyn Webb
Categories World Cuisine European Italian
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
- Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
- Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 221.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 68.4 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 28.6 g, SaturatedFatContent 1 g, SodiumContent 268.1 mg, SugarContent 3.2 g
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