BEST MAI TAI RECIPE RECIPES

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THE PERFECT MAI TAI RECIPE | ALLRECIPES



The Perfect Mai Tai Recipe | Allrecipes image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 1 gallon

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 21.3 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 4.3 mg, SugarContent 13 g

THE BEST MAI TAI RECIPE - FOOD.COM



The Best Mai Tai Recipe - Food.com image

Make and share this The Best Mai Tai recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces dark rum
3/4 ounce light rum
1/2 ounce Grand Marnier
1/2 ounce simple syrup
one lemon, juiced
one lime, juiced
1 orange, juiced
1/4 cup pineapple juice
1/2 teaspoon grenadine

Steps:

  • mix it all together and shake over ice
  • strain into tall iced filled glass.
  • serve with citrus wedges.

Nutrition Facts : Calories 267.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 30.1, FiberContent 3.3, SugarContent 23.1, ProteinContent 1.5

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  • Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.
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