BRAZILIAN CAKE RECIPES
BRAZILIAN SWEET CORN CAKE: A BRAZILIAN-STYLE RECIPE
Brazilian Sweet Corn cake is a specialty made with sweet corn kernels, coconut and eggs for a custard-like sweet treat. It’s a traditional cake enjoyed with other Brazilian favorites like hearty stews and other meat-based dishes, or just a simple cup of coffee.
Provided by Cookist
Total Time 60 minutes
Yield 8
Number Of Ingredients 8
BOLO DE FUBA | JAMIE OLIVER
Some recipes are synonymous with comfort and bring us happy memories of childhood. My grandmother (on my mother’s side) served this cake for breakfast.
Total Time 50 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/ 350°F/gas 4. Grease a loaf tin and dust with sifted polenta meal.
- In a large bowl, whisk the egg whites until frothy using an electric hand mixer. Gradually add the sugar and continue whisking until firm peaks form. Set aside.
- Sift together the flour, baking powder and fubá or polenta. Set aside.
- Beat together the butter and egg yolks until light and fluffy. Stir in the milk, then add the dry ingredients and beat until smooth.
- Fold the whisked egg whites into the batter using slow movements until well incorporated.
- Pour the batter into the prepared tin and bake for about 30 minutes or until a skewer inserted in the centre of the cake comes out clean.
Nutrition Facts : Calories 624 calories, FatContent 16.7 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 11.4 g protein, CarbohydrateContent 113 g carbohydrate, SugarContent 65.7 g sugar, SodiumContent 1 g salt, FiberContent 1.9 g fibre
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