BUBBLE CHICKEN RECIPES
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more...
Provided by Good Food team
Number Of Ingredients 1
BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
Provided by Holly Lofthouse
Total Time 55 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
- Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
Nutrition Facts : Calories 580 , CarbohydrateContent 70 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1790 mg, SugarContent 34 g, TransFatContent 0 g
More about "bubble chicken recipes"
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 720 per serving
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 720 per serving
- Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.
See details
HELLMANS MAYO CHICKEN RECIPE - RECIPES.NET
Here's a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
See details
BUBBLE & SQUEAK RECIPE - BBC GOOD FOOD | RECIPES AND ...
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Cut into wedges and serve.
See details
VEGGIE BUBBLE & SQUEAK | JAMIE OLIVER VEGETABLE RECIPES
Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 179 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 179 calories per serving
- Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
- Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
- If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
- Once all the veg is cooked, drain and leave to steam dry for a few minutes.
- Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
- Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
- Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
- Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
- Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.
See details
EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
See details
CHICKEN POT PIE BUBBLE UP CASSEROLE | PARTNERS.ALLRECIPES.COM
Chicken Pot Pie Bubble happening Casserole afterward Chicken, Cream Of Chicken Soup, pointed Cream, Cheddar Cheese, Veggies, Garlic Powder, Seasoned Salt, Refrigerated Biscuits
From partners.allrecipes.com
Reviews 4.4
Total Time 55 minutes
Cuisine european
Calories 650 calories per serving
From partners.allrecipes.com
Reviews 4.4
Total Time 55 minutes
Cuisine european
Calories 650 calories per serving
See details
BEST CHEESY CHICKEN & BROCCOLI BUBBLE UP BAKE RECIPE - DELISH
Making your own cheese sauce for this Cheesy Chicken & Broccoli Bubble Up Bake from Delish.com makes all of the difference.
From delish.com
Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
From delish.com
Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Wipe skillet clean. In the same skillet over medium heat, melt butter. Whisk in flour and cook until bubbly, about 1 minute. Gradually stir in milk and bring to a simmer. Cook until thickened, about 2 minutes. Whisk in cheese and cook until melted, 1 minute. Season with salt and pepper and stir in broccoli. Remove from heat. Spread broccoli mixture into the bottom of the baking dish, then top with chicken. Cut each biscuit into eighths and scatter on top of chicken. Chop bacon into small pieces and scatter on top of biscuits, then sprinkle with ranch seasoning. Bake until biscuits are golden and cooked through, about 25 minutes.
See details
CHICKEN POT PIE “BUBBLE UP” CASSEROLE – CATHERINE'S PLATES
A really easy put together meal that is so delicious.
From catherinesplates.com
Reviews 5
Category Main Dish
Cuisine American
From catherinesplates.com
Reviews 5
Category Main Dish
Cuisine American
- Let sit for 5-7 minutes before serving. Enjoy.
See details
BUBBLE UP CHICKEN POT PIE – WW (WEIGHT WATCHERS) FREESTYLE
Yield: 8 servings, 4 points per serving for blue and purple, 5 points per serving for green.
From keepingonpoint.com
Total Time 45 minutes
Category Main Course
From keepingonpoint.com
Total Time 45 minutes
Category Main Course
- Bake 35 minutes. Enjoy!
See details
LOADED CHICKEN BUBBLE UP BAKE - THE SKINNYISH DISH
Aug 17, 2016 · In a medium bowl, Add chicken, cream of chicken soup, sour cream, dry ranch seasoning mix, and 1/2 of the green onions. Mix until combined well. In a small bowl combine bacon, …
From theskinnyishdish.com
From theskinnyishdish.com
See details
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
From dailydishrecipes.com
From dailydishrecipes.com
See details
VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of …
From allrecipes.com
From allrecipes.com
See details
OLD-FASHIONED BUBBLE AND SQUEAK | RECIPES | DELIA ONLINE
Delia's Old-fashioned Bubble and Squeak recipe. It’s funny how some humble dishes like this one can be very special simply because of their rarity – so here’s to a comeback for good old Bubble …
From deliaonline.com
From deliaonline.com
See details
STICKY CHILLI CHICKEN WITH NOODLES - PINCH OF NOM
It will spit and bubble, so be careful! Baste the chicken with some of the sauce, place on a baking tray and put into the pre-heated oven for 30 minutes. Step 5. Now it’s time to make the noodles! Drain the noodles off and set aside, we’ll be using them in a moment. ... The calorie count stated in all our recipes …
From pinchofnom.com
From pinchofnom.com
See details
CHICKEN BUBBLE UP CASSEROLE RECIPES
2015-04-21 · Cracked Out Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I … From plainchicken.com 5/5 (7) Total Time 35 mins Category Main Course. Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken …
From tfrecipes.com
From tfrecipes.com
See details
BUBBLE UP CHICKEN CORDON BLEU RECIPE - FOOD.COM
Heat oven to 375. Grease a 9 x 13 pan. In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning. Cut the biscuits into 1/4ths and add to the bowl. Add the diced ham and chicken and 1/2 cup Swiss Cheese. Toss it all together and pour into the pan.
From food.com
From food.com
See details
THIS BUBBLE UP CHICKEN POT PIE RECIPE WILL STEAL YOUR HEART
Jan 21, 2022 · The ingredient of This Bubble Up Chicken Pot Pie Recipe Will Steal Your Heart. 2 cups chicken cooked, shredded Tyson. 1 can Campbells Cream of Chicken Soup. 1 cup Daisy prickly Cream. 1 cup KRAFT Cheddar Cheese. 1 1/2 cups veggies …
From partners.allrecipes.com
From partners.allrecipes.com
See details
BUBBLE UP CHICKEN POT PIE CASSEROLE - EMILY BITES
Feb 16, 2015 · Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza Casseroles are two of my most popular recipes, I thought you all might love another cheesy, bubbly, biscuit-packed dish. I had a whole bunch of ideas, but this Bubble Up Chicken …
From emilybites.com
From emilybites.com
See details
BUFFALO CHICKEN & BACON BUBBLE UP - DRIZZLE ME SKINNY!
May 14, 2016 · Preheat oven to 375F and spray a 9x13 casserole dish. Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish. In a bowl mix your cream cheese, ranch dressing and franks sauce. Stir in your shredded chicken…
From drizzlemeskinny.com
From drizzlemeskinny.com
See details
BUBBLE 'N' SQUEAK RECIPE | ALLRECIPES
Step 1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside. Advertisement. Step 2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ROTINI BUBBLE UP | COOKSTR.COM
Editor's Note: Chicken bubble-up got its name from the way the biscuits bubble up into light and fluffy goodness as they bake. Our take on the popular recipe combines the typical tastes of a chicken and …
From cookstr.com
From cookstr.com
See details
CHICKEN ALFREDO BUBBLE UP RECIPE 465 - TFRECIPES.COM
2016-02-18 · Cut your cooking time even more by skipping the browning of the chicken and substitute chunks of rotisserie chicken. Alfredo Chicken Bubble-Up Recipe. 3 large boneless chicken breasts (about 1-1/2 to 2 pounds) 1/2 teaspoon (about) poultry …
From tfrecipes.com
From tfrecipes.com
See details
LOADED BUBBLE-UP CHICKEN POT PIE - CHEF ALLI
Dec 11, 2020 · Loaded Bubble-Up Chicken Pot Pie is made with a simple biscuit crust and is filled a creamy, hearty filling made with cream of chicken soup, shredded chicken, crispy bacon, and veggies. It’s an easy and fast chicken casserole your family will love to dig in to. Such yummy comfort food. Loaded Bubble Up Chicken Pot Pie Recipe
From chefalli.com
From chefalli.com
See details
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE | BAKED CHICKEN ...
May 30, 2020 - A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake. Loaded with chicken, bacon, hints of ranch, and tender store bought biscuit dough. Topped off with cheese it’s a wonderful comfort dish your family will ask for again and again.
From pinterest.com
From pinterest.com
See details
