HOW TO SCRAMBLE EGGS WITH CHEESE RECIPES
SCRAMBLED EGGS WITH CHEESE RECIPE - FOOD.COM
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, FatContent 33.6, SaturatedFatContent 16.6, CholesterolContent 693.8, SodiumContent 560.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 32.9
HOW TO MAKE SCRAMBLED EGGS WITH CHEESE (2021) - ALL MY RECIPE
The scrambled eggs with cheese can be served more preferably in breakfast. The scrambled eggs with cheese is an American cuisine as well as British cuisine.
Provided by Niks
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan onto a medium heat or flame and then add in the butter or olive oil.
- Take all the eggs in a bowl and beat quickly using a fork.
- Now add some amount of salt and pepper to the egg and combine it properly.
- Now grate the cheese and keep it aside ready.
- Next, just add the eggs (which were beaten) to the frying pan.
- Now, layer the cheese on top of the eggs. You will find the eggs. Once you find the eggs getting solid, take a spatula and press the eggs in from the corners towards the center.
- Repeat the pulling in many times.
- By taking this way, it will yield soft and lightly cooked fresh eggs. Do it for about 3 to 4 minutes, giving it some time to cook properly.
- When you find the egg has no moisture bits left, you will understand that it is done.
- Once you are done, remove from heat and transfer to plate to serve on top of hot, unbuttered toast.
Nutrition Facts : Calories 268 kcal, ServingSize 1 serving
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