KARTOFFEL SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY GERMAN POTATO SOUP - KARTOFFELSUPPE RECIPE | ALLRECIPES



Creamy German Potato Soup - Kartoffelsuppe Recipe | Allrecipes image

Rich, delicious, and easy to make!

Provided by CookEatWatchTV

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes    Cream of Potato Soup Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
2 onions, halved
2 carrots, peeled and cubed
½ celeriac (celery root), peeled and cubed
2 pounds potatoes, peeled and cubed
8 cups vegetable stock
¼ bunch fresh parsley, chopped
1 cup half-and-half
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
4 tomatoes, seeded and chopped
4 hot dogs, sliced

Steps:

  • Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
  • Ladle soup in bowls and garnish with tomatoes and hot dogs.

Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 44 g, CholesterolContent 30.8 mg, FatContent 19.4 g, FiberContent 6.4 g, ProteinContent 10 g, SaturatedFatContent 7.3 g, SodiumContent 1594.8 mg, SugarContent 6.6 g

KARTOFFELSUPPE (POTATO SOUP) RECIPE - FOOD.COM



Kartoffelsuppe (Potato Soup) Recipe - Food.com image

Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.

Total Time 5 minutes

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 10

2 medium potatoes
1 medium onion
4 stalks celery & leaves
2 tablespoons vegetable oil
boiling water
1 small bay leaf
1/2 teaspoon salt
2 tablespoons butter
2 cups milk, Up to 3 Cups Maybe Used
parsley, Chopped

Steps:

  • Peel and thinly slice potatoes, onion and celery.
  • Saute for 3 to 5 minutes in hot vegetable oil.
  • In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
  • Place bay leaf and salt in pot and boil vegetables until tender.
  • Drain vegetables and reserve liquid.
  • Mash vegetables into vegetable stock; add butter.
  • Thin soup with milk as desired; heat until warm. (DO NOT boil).
  • Ladle into soup bowls and sprinkle with chopped parsley.

Nutrition Facts : Calories 288.3, FatContent 17.2, SaturatedFatContent 7.4, CholesterolContent 32.4, SodiumContent 430.6, CarbohydrateContent 28.3, FiberContent 3.4, SugarContent 2.7, ProteinContent 6.7

More about "kartoffel soup recipes"

KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP ...
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 394.1 calories per serving
  • Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.
See details


KARTOFFELSUPPE (POTATO SOUP) RECIPE - FOOD.COM
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 288.3 per serving
  • Ladle into soup bowls and sprinkle with chopped parsley.
See details


GERMAN POTATO SOUP (KARTOFFELSUPPE) - FOOD AND JOURNEYS
Feb 17, 2019 · Instructions Heat up olive oil on a medium-sized pot. Once olive oil is ready, add garlic and onion. Cook until garlic becomes fragrant and onion becomes softer. Add carrot and celery. Mix and cook for a few minutes. Add potatoes, stock and bay leaf. Cover with a lid and bring to a boil. Keep ...
From foodandjourneys.net
See details


KARTOFFELSUPPE (GERMAN POTATO SOUP WITH VIENNA SAUSAGES ...
200 g bacon 500 ml vegetable broth 2 tbsp oil 1 l water ? tsp dried marjoram
From kitchenstories.com
See details


GERMAN POTATO SOUP (KARTOFFELSUPPE) – GERMAN CULTURE
From germanculture.com.ua
See details


KARTOFFEL SOUP | RECIPELION.COM
Jun 14, 2018 · Place the diced potatoes in a saucepan. Add 50g of the butter, heat, then add the celery and carrots. Add the water and season. Simmer for 20-30 minutes until all the vegetables are tender. Place half the soup into a blender and blend until smooth. Heat the remaining 50g butter and saute the leek and onion. Add the puree and leek into the unpureed soup.
From recipelion.com
See details


GERMAN POTATO SOUP (KARTOFFELSUPPE) - THE DARING GOURMET
Oct 12, 2017 · Ingredients 8 ounces bacon ,diced 1 large onion ,chopped 1 clove garlic ,minced 2 pounds waxy potatoes ,chopped into 1/4 inch pieces 1 large leek ,sliced and thoroughly washed 3 carrots ,diced 1 1/2 cups diced celeriac (aka, celery root) 2 tomatoes ,diced 6 cups quality chicken broth 1/2 teaspoon ...
From daringgourmet.com
See details


KARTOFFEL SOUP | RECIPELION.COM
Place the diced potatoes in a saucepan. Add 50g of the butter, heat, then add the celery and carrots. Add the water and season. Simmer for 20-30 minutes until all the vegetables are tender.
From recipelion.com
See details


KARTOFFEL SUPPE (POTATO SOUP) | COOKING WITH BEER | GERMAN ...
Mar 07, 2016 · This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at Ramekins Culinary Center located in Sonoma, CA: Celebrating Oktoberfest with Beer Cuisine. As this class was focused on German Beers and the Oktoberfest beer holiday, I changed how I would normally craft a menu, pairing the dish with beer verses what I did here, where the beer is to focal point, and ...
From chefs-table.homebrewchef.com
See details


SLOW-COOKER GERMAN POTATO SOUP (KARTOFFELSUPPE) | JAMIE OLIVER
Jan 19, 2015 · Kartoffelsuppe (German potato soup) Put the onion, celery, leek and carrots into a large saucepan, add a splash of olive oil and cook on a low heat for about 10 minutes, stirring regularly, until they have softened. For the slow cooker/crock pot version, transfer the vegetables into your slow cooker, add in the potatoes and cabbage, sprinkle ...
From jamieoliver.com
See details


LOBSTER "KARTOFFEL" SOUP - TWO FOODIES EATING
Feb 19, 2015 · Fry the shell in a pan with some oil for a few minutes. Then add 1 glass of white wine and let it simmer in the pan and reduce to about 1/3. Meanwhile; heat the potato soup in another pot, and chop some spring onion. This is all that is left from one lobster. Once the broth is ready, strain it and add it to the soup.
From twofoodieseating.com
See details


BORSCHT KARTOFFEL (GERMAN POTATO SOUP) • AZURE STANDARD ...
Oct 01, 2018 · Borscht is a popular soup in the Ukraine where my ancestors came from. My grandfather, who we call, Opa, fondly talks of beet borscht and potato borscht being staples in his family’s diet when he was growing up. When I was a child, I remember my grandmother, Oma, making Borscht Kartoffel quite often for dinner as well.
From azurestandard.com
See details


ONE PERFECT BITE: KARTOFFEL SUPPE (BAVARIAN POTATO SOUP ...
Sep 16, 2009 · Kartoffel Suppe (Bavarian Potato Soup) - Oktoberfest - Outdoor Wednesday Today is Outdoor Wednesday, and this week we're taking a cyber trip to Munich for Oktoberfest. Oktoberfest is the type of celebration that demands a little food be eaten before toasts are made and steins lifted. ... Mary this is the first potato soup recipe that I have ...
From oneperfectbite.blogspot.com
See details


RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
The recipe calls for Pinkelwurst, a specialty sausage from Germany’s North Sea coast, but can be made with kielbasa. Recipe courtesy of Nadia Hassani, ‘Spoonfuls of Germany.’ Liver dumpling soup This famous Bavarian Soup “Leberknödelsuppe” is made with liverwurst based dumplings. Recipe courtesy of Nadia Hassan1, Spoonfuls of Germany.
From germanfoods.org
See details


GERMAN KARTOFFELGEMUESE SOUR POTATOES RECIPE | TRADITIONAL ...
Feb 24, 2021 · Add the carrots to the pot and bring to a boil. Turn the heat back and let it slowly cook for 20-25 minutes. Remove the bay leaves and cloves. Add the diced pickles and potatoes to the saucepan and bring to a boil. Season to taste with vinnegar, salt, and pepper. Turn the heat off and add the crème fraîche.
From theomaway.com
See details


KARTOFEL AND KLASSE' (G'DOVALS 'N GLACE ... - HEALTHY RECIPES
Wash, peel, and cut the potatoes into aprox 1" cubes. Place them in a large pot with plenty of water. Mix All of the remaining ingredients together. You may need to add a small amount of water to make a nice workable noodle dough. Do NOT over-work the dough, the dumplings will come out too chewy. Break up the dough into 1/2 to 1": balls.
From recipes.sparkpeople.com
See details


CREAMY POTATO SOUP - GERMAN RECIPE - KREMIG KARTOFFEL ...
??????Today's recipe “Creamy Potato Soup - Kremig Kartoffel Suppe" is a very healthy soup. German loves potatoes so this soup is very famous in Germany. I ha...
From m.youtube.com
See details


KARTOFFEL KLÖßE RECIPE - GERMANY TOURISM AND TRAVEL BY ...
Aug 25, 2011 · Heat water in a large pot and bring water to a boil. Cook raw potatoes in water until tender. Cover and refrigerate for 12 to 24 hours. Peel and finely chop boiled potatoes or mash potatoes thoroughly. In a medium bowl, combine potatoes, flour, eggs, salt, and nutmeg to form a firm but light paste/potato dough.
From everythingaboutgermany.com
See details


RADISH POTATO SOUP RECIPE - THE SPRUCE EATS
Aug 14, 2019 · Steps to Make It. Dice the onion, garlic, and peel and dice the potatoes. Heat the oil in a saucepan and sauté the onion until translucent. Add the potatoes and continue to cook for a few minutes, then add the garlic and sauté for 30 seconds. Pour in the white wine to deglaze and cook, stirring until the wine is almost gone.
From thespruceeats.com
See details


AUSTRIAN POTATO SOUP | EXPERIENCE LIFE
Directions. Place the mushrooms in a small bowl and cover with warm water; set aside to reconstitute, about 15 minutes. While the mushrooms soak, warm a stockpot over medium-low heat, then add the bacon and sauté until crispy, about 10 minutes. With a slotted spoon, remove the bacon pieces and set aside.
From experiencelife.lifetime.life
See details