CREAMY GERMAN POTATO SOUP - KARTOFFELSUPPE RECIPE | ALLRECIPES
Rich, delicious, and easy to make!
Provided by CookEatWatchTV
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
- Ladle soup in bowls and garnish with tomatoes and hot dogs.
Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 44 g, CholesterolContent 30.8 mg, FatContent 19.4 g, FiberContent 6.4 g, ProteinContent 10 g, SaturatedFatContent 7.3 g, SodiumContent 1594.8 mg, SugarContent 6.6 g
KARTOFFELSUPPE (POTATO SOUP) RECIPE - FOOD.COM
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and thinly slice potatoes, onion and celery.
- Saute for 3 to 5 minutes in hot vegetable oil.
- In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
- Place bay leaf and salt in pot and boil vegetables until tender.
- Drain vegetables and reserve liquid.
- Mash vegetables into vegetable stock; add butter.
- Thin soup with milk as desired; heat until warm. (DO NOT boil).
- Ladle into soup bowls and sprinkle with chopped parsley.
Nutrition Facts : Calories 288.3, FatContent 17.2, SaturatedFatContent 7.4, CholesterolContent 32.4, SodiumContent 430.6, CarbohydrateContent 28.3, FiberContent 3.4, SugarContent 2.7, ProteinContent 6.7
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From food.com
Reviews 4.5
Total Time 5 minutes
Calories 288.3 per serving
- Ladle into soup bowls and sprinkle with chopped parsley.
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