HOW TO MAKE MEAT CAKES RECIPES

Name: German Meat Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork (all ground together); 3 slices white bread (softened in water and squeezed dry); 1 egg; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon beef stock; 1/8 teaspoon pepper; 1/2 cup vegetable oil

GERMAN MEAT CAKES RECIPE - FOOD.COM

German Meat Cakes Recipe - Food.com image

Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork (all ground together)
3 slices white bread (softened in water and squeezed dry)
1 egg
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon beef stock
1/8 teaspoon pepper
1/2 cup vegetable oil

Steps:

In a large bowl, place ground meats*, softened white.
bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
In an 11 to 12-inch skillet, heat vegetable oil.
Add meat cakes; brown quickly on both sides; lower heat and cook.
slowly for 15 to 20 minutes.
*Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

Nutrition Facts : Calories 459.9, FatContent 35.5, SaturatedFatContent 8.9, CholesterolContent 127.5, SodiumContent 375.9, CarbohydrateContent 7.8, FiberContent 0.5, SugarContent 1.2, ProteinContent 26.2

MEAT CAKES – RANDOM ISLAND

Meat Cakes – Random Island image

Traditional recipe using corned beef formed into patties.

Provided by Peter Smith

Categories Main Course

Number Of Ingredients 5

Ingredients

1 large onion
1 can Corned Beef (Sometimes called Bully Beef)
6-8 potatoes (mashed)
flour
1/4 cup butter (approximately)

Steps:

Boil potatoes till cooked, then cool.
peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
Add onion and butter to potato and mash together.
Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
Add salt and pepper to taste
Form into patties, sprinkle with flour and fry in butter or oil till golden brown

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