HOW MUCH PULLED PORK FOR 20 RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES



All-American Pulled Pork – Instant Pot Recipes image

Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.

Provided by The Instant Pot Bible by Bruce Weinstein

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups unsweetened apple cider
2 tbsp mild smoked paprika
2 tbsp dark brown sugar
1 tbsp standard chile powder
1 tsp ground dried mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp table salt
1/2 tsp ground black pepper
3 lbs boneless pork shoulder (cut in half and any large chunks of fat removed )

Steps:

  • Pour the cider into cooker. Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl. Pat and rub this mixture all over the pork. Set the meat in the cooker and lock the lid onto the pot.
  • Option 1 - Max Pressure Cooker  Set the cooker to 'Pressure Cooker', on MAX level and set for 1 hour with the Keep Warm setting off.
  • Option 2 - All Pressure Cookers  Set the cooker to 'Meat/Stew or Pressure Cook (Manual)' on High pressure for 1 hour and 20 minutes with the Keep Warm setting off.
  • Option 3 - Slow Cook Option  Set the cooker to 'Slow Cook' on High for 5 hours with the Keep Warm setting off. (or on for no more than 4 hours)
  • If you’ve used a pressure setting, once the machine has finished cooking, turn it off and allow its pressure to return to normal naturally, about 30 minutes.
  • Unlatch the lid ad open the pot. Use a meat fork and a large, slotted spoon or a large spatula to transfer the pork to a nearby cutting board (or transfer hunks of the pork, should the thing come apart). Use a flatware tablespoon to skim any excess surface fat from the sauce.
  • Press Saute and set the time for 10 minutes.
  • Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.

ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES



All-American Pulled Pork – Instant Pot Recipes image

Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.

Provided by The Instant Pot Bible by Bruce Weinstein

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups unsweetened apple cider
2 tbsp mild smoked paprika
2 tbsp dark brown sugar
1 tbsp standard chile powder
1 tsp ground dried mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp table salt
1/2 tsp ground black pepper
3 lbs boneless pork shoulder (cut in half and any large chunks of fat removed )

Steps:

  • Pour the cider into cooker. Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl. Pat and rub this mixture all over the pork. Set the meat in the cooker and lock the lid onto the pot.
  • Option 1 - Max Pressure Cooker  Set the cooker to 'Pressure Cooker', on MAX level and set for 1 hour with the Keep Warm setting off.
  • Option 2 - All Pressure Cookers  Set the cooker to 'Meat/Stew or Pressure Cook (Manual)' on High pressure for 1 hour and 20 minutes with the Keep Warm setting off.
  • Option 3 - Slow Cook Option  Set the cooker to 'Slow Cook' on High for 5 hours with the Keep Warm setting off. (or on for no more than 4 hours)
  • If you’ve used a pressure setting, once the machine has finished cooking, turn it off and allow its pressure to return to normal naturally, about 30 minutes.
  • Unlatch the lid ad open the pot. Use a meat fork and a large, slotted spoon or a large spatula to transfer the pork to a nearby cutting board (or transfer hunks of the pork, should the thing come apart). Use a flatware tablespoon to skim any excess surface fat from the sauce.
  • Press Saute and set the time for 10 minutes.
  • Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.

More about "how much pulled pork for 20 recipes"

PULLED PORK - KITCHEN DREAMING
This easy pulled pork recipe is made right in the oven -- no smoker or grill required! This recipe is especially great in the winter when the warmth of the oven doesn't overheat the house.
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine BBQ
Calories 90 kcal per serving
  • When the meat finishes cooking, remove it from the oven and tent with foil for 15-20 minutes to allow it to rest and the juices redistribute before slicing or pulling the pork butt.
See details


SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – it smells incredible while it slow cooks all day and comes out tender and delicious.
From skinnytaste.com
Reviews 5
Total Time 425 minutes
Category Dinner, Lunch
Cuisine American
Calories 203 kcal per serving
  • Cook on high 1 more hour.
See details


SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – it smells incredible while it slow cooks all day and comes out tender and delicious.
From skinnytaste.com
Reviews 5
Total Time 425 minutes
Category Dinner, Lunch
Cuisine American
Calories 203 kcal per serving
  • Cook on high 1 more hour.
See details


ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
  • If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
See details


28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much …
From southernliving.com
See details


15 TOP-RATED PULLED PORK RECIPES | ALLRECIPES
Aug 10, 2020 · Good pulled pork can be made a variety of ways — in the slow cooker, oven, Instant Pot, and grill, and flavoring it may only require a handful of pantry staple spices and sauces. Try out this versatile dish with these 15 top-rated pulled pork recipes.
From allrecipes.com
See details


PULLED PORK - ALLRECIPES
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the …
From allrecipes.com
See details


18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
Aug 24, 2021 · I’ve rounded up 18 delicious leftover pulled pork recipes for you to try! Whether you’re in the mood for pizza, tacos, or stew, I’ve got you covered. So go ahead, repurpose your leftover pulled pork…
From insanelygoodrecipes.com
See details


TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork …
From thespruceeats.com
See details


SLOW COOKER DR. PEPPER PULLED PORK | DINNER | THE BEST ...
Oct 02, 2021 · Slow cooker pulled pork is perfect for Sunday dinners, weekend get-togethers, and tailgating parties.With only 10 minutes of prep time, the results are tender, juicy, and delicious. Using Dr. Pepper to make pulled pork in the slow cooker acts as a tenderizer, keeping the pork …
From thebestblogrecipes.com
See details


21 EASY LEFTOVER PULLED PORK RECIPES (BEST WAYS TO USE ...
Oct 15, 2021 · Look no further than this hearty pasta dish, featuring leftover pulled pork. 20. Pulled Pork Loaded Baked Potatoes. When we say loaded, we mean LOADED! These baked potatoes are stuffed with pulled pork, melted cheese and sour cream. 21. Pulled Pork Burgers. Slow-roasted pulled pork …
From izzycooking.com
See details


THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
Feb 13, 2014 · Beat eggs, a little milk, salt cheese, leftover pulled pork, bake in muffin tins for 20 minutes at 400°F (204°C).” BBQ Eggs Benedict. Dan Allatt makes “BBQ eggs Benny! Some English muffins, pulled pork…
From amazingribs.com
See details


BEST SLOW COOKER PULLED PORK RECIPE - DOWNSHIFTOLOGY
Jan 20, 2019 · Slow cooker pulled pork is incredibly juicy, tender and flavorful with the perfect blend of spices. It’s an easy “set it and forget it” slow cooker recipe that’ll you’ll love. Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much …
From downshiftology.com
See details


SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...
Sep 13, 2021 · An ideal internal temperature for pulled pork is 205 degrees F. At this temperature, the collagen in the pork will break down and the resulting meat will be very tender. How To Pull Pork? The best way to pull pork is to use two forks to gently pull the meat apart. It should be so tender that this is done easily. How Much Pulled Pork …
From wholesomeyum.com
See details


EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
May 16, 2021 · Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork …
From tastesbetterfromscratch.com
See details


TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ
Jul 05, 2020 · Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Serve it on the side for guests to decide how much, if any, they'd like to …
From thespruceeats.com
See details


COCA COLA PULLED PORK - INSANELY GOOD RECIPES
Feb 20, 2021 · Use a meat thermometer to check for doneness. The internal temperature of perfectly cooked pulled pork is 145 degrees Fahrenheit. For an even saucier, juicier pulled pork, …
From insanelygoodrecipes.com
See details


PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON …
Apr 02, 2020 · Preheat the oven to 300°F and set an oven rack in the lower-middle position.; Pat the pork dry with paper towels. Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, …
From onceuponachef.com
See details


20 WAYS TO USE LEFTOVER PULLED PORK - HILDA'S KITCHEN BLOG
Feb 01, 2021 · Feast your eyes on 20 Leftover Pulled Pork Recipes to try the next time you have pulled pork leftovers. Recently, a friend approached me at church to ask if I had some ideas on what to do with pulled pork leftovers. It was pretty ironic because I was already working on this leftover pulled pork recipes …
From hildaskitchenblog.com
See details


IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
Apr 09, 2020 · No pulled pork line-up would be complete without a mac and cheese recipe. This one combines everything in one pot for a quick and easy meal you can make in under 30 …
From foodnetwork.com
See details


PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
See details


SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. …
From myrecipes.com
See details


DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN
Oct 05, 2021 · Store leftover pulled pork in an airtight container or ziplock bag in the refrigerator for up to 3 days. Reheat in a skillet over medium high heat until the fat melts and the pork is warmed through. To freeze, wrap 1 pound portions of pulled pork in plastic wrap, then store in a gallon zip-lock bag. (Tip: squeeze out as much …
From oursaltykitchen.com
See details


INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Smoked Boston Butt Recipe for Pulled Pork. This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe yields sweeter smoked pork…
From mrecipes.com
See details


SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. …
From myrecipes.com
See details


DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN
Oct 05, 2021 · Store leftover pulled pork in an airtight container or ziplock bag in the refrigerator for up to 3 days. Reheat in a skillet over medium high heat until the fat melts and the pork is warmed through. To freeze, wrap 1 pound portions of pulled pork in plastic wrap, then store in a gallon zip-lock bag. (Tip: squeeze out as much …
From oursaltykitchen.com
See details


INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Smoked Boston Butt Recipe for Pulled Pork. This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe yields sweeter smoked pork…
From mrecipes.com
See details


PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
Oct 04, 2018 · Return shredded pork to slow cooker (in broth) and allow to cook on low 10 – 20 more minutes. Drain most of the broth from pork (I leave about 1/2 cup), pour in barbecue sauce and toss. Serve in buns with coleslaw to make pulled pork …
From cookingclassy.com
See details


PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
Jan 08, 2018 · Pulled Pork Recipe – Competition Style Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork recipe, you MUST start with a good quality raw product. …
From howtobbqright.com
See details


WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...
Feb 03, 2017 · Carolina Pulled Pork Ingredients. There are three main components to this pulled pork recipe: the brine, the dry rub seasoning, and the homemade bbq sauce. For the pulled pork …
From ohsweetbasil.com
See details


SLOW-ROASTED PULLED PORK RECIPE | MYRECIPES
For the first hr I cooked it on high and then for the next 6 hrs on low. The entire block smelled delicious! About an hr before serving I took the pork out, drained the water and cider, pulled the pork apart, and placed it back into the cooker with the sauce. I cooked the pork …
From myrecipes.com
See details


INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
Aug 07, 2020 · Leftover pulled pork can be stored in the refrigerator for up to 3 days. The cooked pulled pork can also be frozen for up to 2 months, wrapped airtight. To reheat pulled pork, heat the pork …
From kristineskitchenblog.com
See details


INSTANT POT PULLED PORK - THE SALTY MARSHMALLOW
Mar 07, 2018 · Pulled pork recipes start with basic seasonings that you probably already have at home. I like to use a mixture of brown sugar, salt, garlic and onion powder, paprika, pepper, and …
From thesaltymarshmallow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »